Cinnamon Mocha Quick Bread

Cinnamon Mocha Quick Bread

  Ready in : 45 mins

Cinnamon Mocha Quick Bread might be a good recipe to expand your breakfast repertoire. One serving contains 265 calories, 5g of protein, and 3g of fat. This recipe serves 16. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, cocoa, baking soda, and a few other ingredients on hand, you can make it. 37 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Cinnamon-Walnut Quick Bread, Cinnamon Sugar Quick Bread, and Cinnamon Roll Quick Bread.

Ingredients

flour

flour

4 cups

granulated sugar

granulated sugar

2 cups

coffee granules

coffee granules

3 teaspoons

cocoa

cocoa

1 tablespoon

baking soda

baking soda

2 teaspoons

salt

salt

1 teaspoon

eggs

eggs

2

buttermilk

buttermilk

2 cups

canola oil

canola oil

0.5 cup

ground cinnamon

ground cinnamon

3 teaspoons

optional: raisins

optional: raisins

0.5 cup

Cooking in Steps

  1. 1
    In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)

    instant coffee

    instant coffee

    baking soda

    baking soda

    buttermilk

    buttermilk

    raisins

    raisins

    cocoa powder

    cocoa powder

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    salt

    salt

    cooking oil

    cooking oil

    whisk
    whisk
    bowl
    bowl
  2. 2
    Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.

    loaf pan
    loaf pan
  3. 3
    Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.

    cinnamon

    cinnamon

    sugar

    sugar

    loaf pan
    loaf pan
  4. 4
    Cut through batter with a knife to swirl.

    knife
    knife
  5. 5
    Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

    toothpicks
    toothpicks
    oven
    oven