Cheesy Potato Corn Scones
Ready in : 45 mins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing.
Diets
Ingredients
water
0.6666667 cup
potato flakes
0.6666667 cup
butter
0.25 cup
flour
1.25 cups
cornmeal
0.5 cup
cheddar cheese
4 ounces
baking powder
4 teaspoons
salt
0.5 teaspoon
poppy seeds
1 teaspoon
milk
0.5 cup
Cooking in Steps
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1Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes.
instant potatoes flakes
butter
water
baking sheet
sauce pan -
2In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet.
baking powder
poppy seeds
cornmeal
cheese
potato
dough
all purpose flour
milk
salt
baking sheet
bowl -
3Cut dough into eight wedges using a pizza cutter or floured knife (do not separate).
dough
pizza cutter
knife -
4Sprinkle edges with remaining cheese.
cheese
-
5Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate.
oven -
6Serve warm.
