Corn Avocado Salsa
Ready in : 25 mins
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular.
Ingredients
avocado
1
balsamic vinegar
1 teaspoon
cumin
1 teaspoon
corn
0.75 cup
garlic
1 clove
bell pepper
0.5 medium
Cooking in Steps
-
1Preheat oven to 375 degrees.
oven -
2Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
olive oil spray
corn
baking sheet
oven -
3Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
red pepper
avocado
garlic
bowl -
4Add cooled corn.
corn
-
5Mix in cumin and vinegar and blend well.
vinegar
cumin