Corn Avocado Salsa

Corn Avocado Salsa

  Ready in : 25 mins

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular.

Ingredients

avocado

avocado

1

balsamic vinegar

balsamic vinegar

1 teaspoon

cumin

cumin

1 teaspoon

corn

corn

0.75 cup

garlic

garlic

1 clove

bell pepper

bell pepper

0.5 medium

Cooking in Steps

  1. 1
    Preheat oven to 375 degrees.

    oven
    oven
  2. 2
    Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

    olive oil spray

    olive oil spray

    corn

    corn

    baking sheet
    baking sheet
    oven
    oven
  3. 3
    Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

    red pepper

    red pepper

    avocado

    avocado

    garlic

    garlic

    bowl
    bowl
  4. 4
    Add cooled corn.

    corn

    corn

  5. 5
    Mix in cumin and vinegar and blend well.

    vinegar

    vinegar

    cumin

    cumin