Lemonade Bundt Cake
Ready in : 45 mins
The recipe Lemonade Bundt Cake can be made in roughly 45 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 299 calories. For 54 cents per serving, you get a dessert that serves 12. It is brought to you by Foodista. 30 people have made this recipe and would make it again. Head to the store and pick up cream, lemon pudding mix, lemonade concentrate, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes include Pink Lemonade Bundt Cake, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Toll House Cake (Layer Cake or Bundt Cake- You Pick).
Ingredients
eggs
4
lemon pudding mix
3 oz
lemon cake mix
18.25 oz
lemonade concentrate
0.25 cup
powdered sugar
1 cups
cream
1 cup
vegetable oil
2 teaspoons
water
12 servings
Cooking in Steps
-
1Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
all purpose flour
kugelhopf pan
oven -
2Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
instant lemon pudding mix
vegetable oil
sour cream
water
egg
-
3Mix until smooth.
-
4Pour the batter into the prepared pan.
frying pan -
5Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
toothpicks
oven -
6Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
wire rack -
7Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.
lemonade concentrate
powdered sugar
