Lemonade Bundt Cake

Lemonade Bundt Cake

  Ready in : 45 mins

The recipe Lemonade Bundt Cake can be made in roughly 45 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 299 calories. For 54 cents per serving, you get a dessert that serves 12. It is brought to you by Foodista. 30 people have made this recipe and would make it again. Head to the store and pick up cream, lemon pudding mix, lemonade concentrate, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes include Pink Lemonade Bundt Cake, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Toll House Cake (Layer Cake or Bundt Cake- You Pick).

Ingredients

eggs

eggs

4

lemon pudding mix

lemon pudding mix

3 oz

lemon cake mix

lemon cake mix

18.25 oz

lemonade concentrate

lemonade concentrate

0.25 cup

powdered sugar

powdered sugar

1 cups

cream

cream

1 cup

vegetable oil

vegetable oil

2 teaspoons

water

water

12 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

    all purpose flour

    all purpose flour

    kugelhopf pan
    kugelhopf pan
    oven
    oven
  2. 2
    Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.

    instant lemon pudding mix

    instant lemon pudding mix

    vegetable oil

    vegetable oil

    sour cream

    sour cream

    water

    water

    egg

    egg

  3. 3
    Mix until smooth.

  4. 4
    Pour the batter into the prepared pan.

    frying pan
    frying pan
  5. 5
    Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven
  6. 6
    Let cake cool for 10-15 minutes on a wire rack while you make the glaze.

    wire rack
    wire rack
  7. 7
    Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.

    lemonade concentrate

    lemonade concentrate

    powdered sugar

    powdered sugar