Farfalle with Shrimps, Tomatoes Basil Sauce

Ready in : 45 mins

Farfalle with Shrimps, Tomatoes Basil Sauce requires about 45 minutes from start to finish. For $2.81 per serving, you get a main course that serves 4. Watching your figure? This pescatarian recipe has 570 calories, 38g of protein, and 8g of fat per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. Head to the store and pick up butter, farfalle pasta by barilla, shrimps, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good.

Diets

PESCATARIAN

Ingredients

butter

2 tablespoons

farfalle pasta by barilla

1 pound

basil leaves

24 medium

salt and ground pepper

4 servings

shrimps

1 pound

tomatoes

0.25 cup

Cooking in Steps

1
Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.

tomato

butter

pasta

water

frying pan

pot
2
Add the cleaned shrimps and cook until light pink.

shrimp
3
Add salt and pepper to taste.

salt and pepper
4
Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.

tomato

shrimp

basil

pasta

frying pan
5
Add the butter and mix well.

butter
6
Serve immediately nice and hot.