Grilled Spareribs With Birmingham Bbq Sauce
Need a gluten free and dairy free main course? Grilled Spareribs With Birmingham Bbq Sauce could be a tremendous recipe to try. This recipe serves 6. One serving contains 1197 calories, 59g of protein, and 96g of fat. For $3.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork spareribs, ground ginger, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, Sweet Mesquite BBQ Spareribs, and Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables.
Diets
Ingredients
pork spareribs
5 pounds
peanut oil
3 tablespoons
garlic cloves
2
onion
1 medium
tomato catsup
0.6666667 cup
cider vinegar
0.5 cup
worcestershire sauce
0.25 cup
lemon juice
2 tablespoons
mustard
2 teaspoons
ground ginger
1 teaspoon
salt
1.25 teaspoons
honey
0.25 cup
brown sugar
2 tablespoons
Cooking in Steps
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1Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature.
ribs
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2Combine all other ingredients except the honey and brown sugar.
brown sugar
honey
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3Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling.
marinade
ribs
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4Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them.
marinade
ribs
spatula
grill -
5Place reserved marinade in a saucepan and add sugar and honey.
marinade
honey
sugar
sauce pan -
6Heat only until the sugar is dissolved.
sugar
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7Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist.
ribs
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8Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top.
ribs
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9NOTES : Jack Burson, a friend from Birmingham, Alabama, has told me that his hometown offers some of the best barbecue he has eaten. Now that he's a neighbor in New York, we cook together frequently. Here is our version of one of the best-ever barbecue sauces.
