Grilled Spareribs With Birmingham Bbq Sauce

Grilled Spareribs With Birmingham Bbq Sauce

  Ready in : 45 mins

Need a gluten free and dairy free main course? Grilled Spareribs With Birmingham Bbq Sauce could be a tremendous recipe to try. This recipe serves 6. One serving contains 1197 calories, 59g of protein, and 96g of fat. For $3.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork spareribs, ground ginger, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, Sweet Mesquite BBQ Spareribs, and Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables.

Ingredients

pork spareribs

pork spareribs

5 pounds

peanut oil

peanut oil

3 tablespoons

garlic cloves

garlic cloves

2

onion

onion

1 medium

tomato catsup

tomato catsup

0.6666667 cup

cider vinegar

cider vinegar

0.5 cup

worcestershire sauce

worcestershire sauce

0.25 cup

lemon juice

lemon juice

2 tablespoons

mustard

mustard

2 teaspoons

ground ginger

ground ginger

1 teaspoon

salt

salt

1.25 teaspoons

honey

honey

0.25 cup

brown sugar

brown sugar

2 tablespoons

Cooking in Steps

  1. 1
    Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature.

    ribs

    ribs

  2. 2
    Combine all other ingredients except the honey and brown sugar.

    brown sugar

    brown sugar

    honey

    honey

  3. 3
    Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling.

    marinade

    marinade

    ribs

    ribs

  4. 4
    Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them.

    marinade

    marinade

    ribs

    ribs

    spatula
    spatula
    grill
    grill
  5. 5
    Place reserved marinade in a saucepan and add sugar and honey.

    marinade

    marinade

    honey

    honey

    sugar

    sugar

    sauce pan
    sauce pan
  6. 6
    Heat only until the sugar is dissolved.

    sugar

    sugar

  7. 7
    Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist.

    ribs

    ribs

  8. 8
    Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top.

    ribs

    ribs

  9. 9
    NOTES : Jack Burson, a friend from Birmingham, Alabama, has told me that his hometown offers some of the best barbecue he has eaten. Now that he's a neighbor in New York, we cook together frequently. Here is our version of one of the best-ever barbecue sauces.