Doughnuts
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Doughnuts might be an amazing lacto ovo vegetarian recipe to try. For 68 cents per serving, you get a breakfast that serves 2. One serving contains 445 calories, 13g of protein, and 2g of fat. If you have warm water, honey, powdered milk, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. Several people made this recipe, and 205 would say it hit the spot. With a spoonacular score of 96%, this dish is tremendous.
Diets
Ingredients
flour
1.5 cups
honey
30 ml
powdered milk
1 tablespoon
salt
0.5 teaspoon
warm water
150 ml
yeast
1 teaspoon
Cooking in Steps
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1In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.
honey
water
yeast
whisk
bowl -
2Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.
powdered milk
dough
all purpose flour
yeast
nuts
roll
salt
bowl -
3Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla Glaze
vanilla
cooking oil
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4Mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla.
powdered sugar
vanilla
milk
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5Whisk till its properly mixed and drizzle the doughnuts with it.
whisk -
6Add sprinkles for garnishing
sprinkles
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7Chocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.
hot fudge sauce
chocolate
sprinkles
