Dark Shadows Baileys Chocolate Cheesecake Brownies

Ready in : 45 mins

Dark Shadows Baileys Chocolate Cheesecake Brownies is an American recipe that serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, walnuts, eggs, and a few other things to make it today. It works well as a dessert. 8 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Baileys Dark Chocolate Guinness Bread, Baileys Dark Chocolate Guinness Bread, and Baileys Dark Chocolate Guinness Bread are very similar to this recipe.

Ingredients

baking powder

1 teaspoon

bittersweet chocolate

5 ounces

butter

1 cup

cream cheese

8 ounce

egg yolk

1

eggs

2 medium

flour

1.25 cups

granulated sugar

1 cup

baileys irish cream

1 tablespoon

salt

1 pinch

sugar

16 servings

cocoa powder

0.5 cup

vanilla extract

0.5 teaspoon

walnuts

200 gr

Cooking in Steps

1
Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.

baileys irish cream

cooking spray

cream cheese

egg yolk

sugar

baking paper

food processor

aluminum foil

baking pan

bowl

oven
2
Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.

baking powder

chocolate

vanilla

walnuts

butter

cocoa powder

all purpose flour

sugar

water

egg

salt

wooden spoon

baking pan

hand mixer

spatula

whisk

bowl
3
Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

chocolate

butter

butter knife
4
Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

chocolate

butter

butter knife
5
Bake for 45-50 minutes or until set (do not over-bake).

oven