Dark Shadows Baileys Chocolate Cheesecake Brownies

Dark Shadows Baileys Chocolate Cheesecake Brownies

  Ready in : 45 mins

Dark Shadows Baileys Chocolate Cheesecake Brownies is an American recipe that serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, walnuts, eggs, and a few other things to make it today. It works well as a dessert. 8 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Baileys Dark Chocolate Guinness Bread, Baileys Dark Chocolate Guinness Bread, and Baileys Dark Chocolate Guinness Bread are very similar to this recipe.

Ingredients

baking powder

baking powder

1 teaspoon

bittersweet chocolate

bittersweet chocolate

5 ounces

butter

butter

1 cup

cream cheese

cream cheese

8 ounce

egg yolk

egg yolk

1

eggs

eggs

2 medium

flour

flour

1.25 cups

granulated sugar

granulated sugar

1 cup

baileys irish cream

baileys irish cream

1 tablespoon

salt

salt

1 pinch

sugar

sugar

16 servings

cocoa powder

cocoa powder

0.5 cup

vanilla extract

vanilla extract

0.5 teaspoon

walnuts

walnuts

200 gr

Cooking in Steps

  1. 1
    Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.

    baileys irish cream

    baileys irish cream

    cooking spray

    cooking spray

    cream cheese

    cream cheese

    egg yolk

    egg yolk

    sugar

    sugar

    baking paper
    baking paper
    food processor
    food processor
    aluminum foil
    aluminum foil
    baking pan
    baking pan
    bowl
    bowl
    oven
    oven
  2. 2
    Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.

    baking powder

    baking powder

    chocolate

    chocolate

    vanilla

    vanilla

    walnuts

    walnuts

    butter

    butter

    cocoa powder

    cocoa powder

    all purpose flour

    all purpose flour

    sugar

    sugar

    water

    water

    egg

    egg

    salt

    salt

    wooden spoon
    wooden spoon
    baking pan
    baking pan
    hand mixer
    hand mixer
    spatula
    spatula
    whisk
    whisk
    bowl
    bowl
  3. 3
    Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

    chocolate

    chocolate

    butter

    butter

    butter knife
    butter knife
  4. 4
    Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

    chocolate

    chocolate

    butter

    butter

    butter knife
    butter knife
  5. 5
    Bake for 45-50 minutes or until set (do not over-bake).

    oven
    oven