Dark Shadows Baileys Chocolate Cheesecake Brownies
Dark Shadows Baileys Chocolate Cheesecake Brownies is an American recipe that serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, walnuts, eggs, and a few other things to make it today. It works well as a dessert. 8 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Baileys Dark Chocolate Guinness Bread, Baileys Dark Chocolate Guinness Bread, and Baileys Dark Chocolate Guinness Bread are very similar to this recipe.
Ingredients
baking powder
1 teaspoon
bittersweet chocolate
5 ounces
butter
1 cup
cream cheese
8 ounce
egg yolk
1
eggs
2 medium
flour
1.25 cups
granulated sugar
1 cup
baileys irish cream
1 tablespoon
salt
1 pinch
sugar
16 servings
cocoa powder
0.5 cup
vanilla extract
0.5 teaspoon
walnuts
200 gr
Cooking in Steps
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1Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
baileys irish cream
cooking spray
cream cheese
egg yolk
sugar
baking paper
food processor
aluminum foil
baking pan
bowl
oven -
2Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
baking powder
chocolate
vanilla
walnuts
butter
cocoa powder
all purpose flour
sugar
water
egg
salt
wooden spoon
baking pan
hand mixer
spatula
whisk
bowl -
3Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
chocolate
butter
butter knife -
4Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
chocolate
butter
butter knife -
5Bake for 45-50 minutes or until set (do not over-bake).
oven