Toasted Tropical Marshmallows

Toasted Tropical Marshmallows

  Ready in : 45 mins

The recipe Toasted Tropical Marshmallows can be made in roughly 45 minutes. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 517 calories. This recipe serves 6 and costs $1.08 per serving. 22 people found this recipe to be flavorful and satisfying. A mixture of gelatin, corn syrup, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad.

Ingredients

gelatin

gelatin

3 envelopes

water

water

0.5 cup

granulated sugar

granulated sugar

2 cups

corn syrup

corn syrup

0.6666667 cup

water

water

0.25 cup

salt

salt

0.25 teaspoon

vanilla extract

vanilla extract

1 tablespoon

confectioners' sugar

confectioners' sugar

6 servings

pecans

pecans

0.5 cup

pineapple- squeezed to remove all liquid

pineapple- squeezed to remove all liquid

1 can

coconut

coconut

1 cup

Cooking in Steps

  1. 1
    Line a 9 x 9 pan with foil and spray with non stick spray. Now sift confectioners sugar heavily to coat the surface of the foil.

    powdered sugar

    powdered sugar

    aluminum foil
    aluminum foil
    frying pan
    frying pan
  2. 2
    In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes to bloom.

    gelatin

    gelatin

    water

    water

    hand mixer
    hand mixer
    bowl
    bowl
  3. 3
    Meanwhile, combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard until the thermometer reached 240F. Slowly pour boiling syrup into gelatin with the mixer on low. Turn up the speed and add the vanilla & salt and beat for 8 minutes. Now add the toasted pecans and pineapple. Beat for an additional 4 minutes.

    corn syrup

    corn syrup

    pineapple

    pineapple

    gelatin

    gelatin

    vanilla

    vanilla

    pecans

    pecans

    sugar

    sugar

    water

    water

    salt

    salt

    kitchen thermometer
    kitchen thermometer
    sauce pan
    sauce pan
    blender
    blender
  4. 4
    Scrape into prepared pan. Using an oiled spatula smooth the surface of the marshmallows.

    marshmallows

    marshmallows

    spatula
    spatula
    frying pan
    frying pan
  5. 5
    Set in a draft free area overnight.

  6. 6
    To remove, invert the pan over a cutting board dusted generously with confectioners sugar. Slowly peel the foil away from the marshmallow slab.

    powdered sugar

    powdered sugar

    marshmallows

    marshmallows

    cutting board
    cutting board
    aluminum foil
    aluminum foil
    frying pan
    frying pan
  7. 7
    Using a sharp knife cut the slab into marshmallows.

    marshmallows

    marshmallows

    knife
    knife
  8. 8
    Roll each marshmallow in the toasted coconut.

    marshmallows

    marshmallows

    coconut

    coconut

    roll

    roll

  9. 9
    Devour...