Toasted Tropical Marshmallows
Ready in : 45 mins
The recipe Toasted Tropical Marshmallows can be made in roughly 45 minutes. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 517 calories. This recipe serves 6 and costs $1.08 per serving. 22 people found this recipe to be flavorful and satisfying. A mixture of gelatin, corn syrup, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad.
Diets
Ingredients
gelatin
3 envelopes
water
0.5 cup
granulated sugar
2 cups
corn syrup
0.6666667 cup
water
0.25 cup
salt
0.25 teaspoon
vanilla extract
1 tablespoon
confectioners' sugar
6 servings
pecans
0.5 cup
pineapple- squeezed to remove all liquid
1 can
coconut
1 cup
Cooking in Steps
-
1Line a 9 x 9 pan with foil and spray with non stick spray. Now sift confectioners sugar heavily to coat the surface of the foil.
powdered sugar
aluminum foil
frying pan -
2In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes to bloom.
gelatin
water
hand mixer
bowl -
3Meanwhile, combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard until the thermometer reached 240F. Slowly pour boiling syrup into gelatin with the mixer on low. Turn up the speed and add the vanilla & salt and beat for 8 minutes. Now add the toasted pecans and pineapple. Beat for an additional 4 minutes.
corn syrup
pineapple
gelatin
vanilla
pecans
sugar
water
salt
kitchen thermometer
sauce pan
blender -
4Scrape into prepared pan. Using an oiled spatula smooth the surface of the marshmallows.
marshmallows
spatula
frying pan -
5Set in a draft free area overnight.
-
6To remove, invert the pan over a cutting board dusted generously with confectioners sugar. Slowly peel the foil away from the marshmallow slab.
powdered sugar
marshmallows
cutting board
aluminum foil
frying pan -
7Using a sharp knife cut the slab into marshmallows.
marshmallows
knife -
8Roll each marshmallow in the toasted coconut.
marshmallows
coconut
roll
-
9Devour...