Toasted Tropical Marshmallows

Ready in : 45 mins

The recipe Toasted Tropical Marshmallows can be made in roughly 45 minutes. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 517 calories. This recipe serves 6 and costs $1.08 per serving. 22 people found this recipe to be flavorful and satisfying. A mixture of gelatin, corn syrup, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

gelatin

3 envelopes

water

0.5 cup

granulated sugar

2 cups

corn syrup

0.6666667 cup

water

0.25 cup

salt

0.25 teaspoon

vanilla extract

1 tablespoon

confectioners' sugar

6 servings

pecans

0.5 cup

pineapple- squeezed to remove all liquid

1 can

coconut

1 cup

Cooking in Steps

1
Line a 9 x 9 pan with foil and spray with non stick spray. Now sift confectioners sugar heavily to coat the surface of the foil.

powdered sugar

aluminum foil

frying pan
2
In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes to bloom.

gelatin

water

hand mixer

bowl
3
Meanwhile, combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard until the thermometer reached 240F. Slowly pour boiling syrup into gelatin with the mixer on low. Turn up the speed and add the vanilla & salt and beat for 8 minutes. Now add the toasted pecans and pineapple. Beat for an additional 4 minutes.

corn syrup

pineapple

gelatin

vanilla

pecans

sugar

water

salt

kitchen thermometer

sauce pan

blender
4
Scrape into prepared pan. Using an oiled spatula smooth the surface of the marshmallows.

marshmallows

spatula

frying pan
5
Set in a draft free area overnight.
6
To remove, invert the pan over a cutting board dusted generously with confectioners sugar. Slowly peel the foil away from the marshmallow slab.

powdered sugar

marshmallows

cutting board

aluminum foil

frying pan
7
Using a sharp knife cut the slab into marshmallows.

marshmallows

knife
8
Roll each marshmallow in the toasted coconut.

marshmallows

coconut

roll
9
Devour...