Vegetarian Spring Rolls With Garlic Lime Sauce

Vegetarian Spring Rolls With Garlic Lime Sauce

  Ready in : 45 mins

Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching for. One serving contains 135 calories, 3g of protein, and 1g of fat. This recipe serves 10. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people have tried and liked this recipe. Head to the store and pick up butter leaf lettuce, carrots, bell pepper, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Spring event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. FODMAP FRIENDLY

Ingredients
butter leaf lettuce

butter leaf lettuce

1 head

carrots

carrots

2

ginger

ginger

0.5 teaspoon

hoisin sauce

hoisin sauce

0.75 cup

garlic lime hoisin sauce

garlic lime hoisin sauce

10 servings

jicama

jicama

1

lime

lime

2 tablespoons

bell pepper

bell pepper

1

rice paper

rice paper

12 sheets

vegetarian spring roll

vegetarian spring roll

10 servings

thai basil

thai basil

12 leaves

bell pepper

bell pepper

1

saracha

saracha

1 teaspoon

Cooking in Steps

  1. 1
    Julienne red and yellow bell pepper, carrots, jicama and Thai basil into 1/8in thin and 2 inch long strips.Fill a round pie pan or shallow plate with warm water. Dip one rice paper, making sure both sides are soaked.

    yellow pepper

    yellow pepper

    spring roll wrappers

    spring roll wrappers

    thai basil

    thai basil

    carrot

    carrot

    jicama

    jicama

    water

    water

    pie form
    pie form

  2. 2
    Lay on a flat flour towel cloth. Wait ten seconds for the paper to soft before using.Peel rice paper off of cloth.

    spring roll wrappers

    spring roll wrappers

    all purpose flour

    all purpose flour

  3. 3
    Place half of one butter leaf lettuce on top. Make sure to discard the ribbing.

    butter lettuce

    butter lettuce

  4. 4
    Add a thin layer of each vegetable and finish with a few pieces of Thai Basil.Starting at one end, fold the edge towards the middle. Repeat with parallel side. Rotate the spring roll by 90 degrees and roll form one end to the next.

    thai basil

    thai basil

    vegetable

    vegetable

    roll

    roll

  5. 5
    Cut each roll diagonally and place facing up on a serving platter.Garlic Lime Hoisin Sauce: Using a mortar and pestle crush garlic and ginger.

    hoisin sauce

    hoisin sauce

    garlic

    garlic

    ginger

    ginger

    lime

    lime

    roll

    roll

    mortar and pestle
    mortar and pestle

  6. 6
    Whisk in lime and Saracha.

    lime

    lime

    whisk
    whisk

  7. 7
    Add hoisin sauce and whisk to combine.

    hoisin sauce

    hoisin sauce

    whisk
    whisk

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