Asian Dumplings
Ready in : 45 mins
The recipe Asian Dumplings can be made in around 45 minutes. This hor d'oeuvre has 4274 calories, 192g of protein, and 114g of fat per serving. This recipe serves 1 and costs $18.55 per serving. 6 people found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is a pricey recipe for fans of Chinese food. It is brought to you by Foodista. With a spoonacular score of 88%, this dish is outstanding.
Diets
Ingredients
ground pork
1 pound
ginger
0.5 cup
napa cabbage
2 heads
garlic
5 cloves
mushrooms
1 cup
corn starch
1 tablespoon
sugar
1 tablespoon
salt
1.5 tablespoons
warm water
1 cup
wonton wrappers
2 packages
water
2 quarts
scallions
0.5 cup
Cooking in Steps
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1In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).
green onions
pork
salt
bowl -
2Mix well.
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3On a plate, place one wonton wrapper and wet the edges with warm water.
water
-
4Place one spoonful of the pork mixture in the center of the wonton.
pork
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5Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
water
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6Pick up the dumpling and using water, pinch the ends together (make a seal)
water
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7Place on a plate that has been dusted with cornstarch.
corn starch
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8Repeat until mixture is completely distributed.
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9Dust cornstarch on each layer of dumplings so they don't stick together.
corn starch
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10To cook: Bring the salted water to boil in a large pot.
water
pot -
11Place dumplings in boiling water, being careful not to overcrowd.
water
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12Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
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13Remove dumplings with slotted spoon.
slotted spoon -
14Serve immediately with soy sauce or see recommended sauce.
soy sauce