Asian Dumplings

Asian Dumplings

  Ready in : 45 mins

The recipe Asian Dumplings can be made in around 45 minutes. This hor d'oeuvre has 4274 calories, 192g of protein, and 114g of fat per serving. This recipe serves 1 and costs $18.55 per serving. 6 people found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is a pricey recipe for fans of Chinese food. It is brought to you by Foodista. With a spoonacular score of 88%, this dish is outstanding.

Ingredients

ground pork

ground pork

1 pound

ginger

ginger

0.5 cup

napa cabbage

napa cabbage

2 heads

garlic

garlic

5 cloves

mushrooms

mushrooms

1 cup

corn starch

corn starch

1 tablespoon

sugar

sugar

1 tablespoon

salt

salt

1.5 tablespoons

warm water

warm water

1 cup

wonton wrappers

wonton wrappers

2 packages

water

water

2 quarts

scallions

scallions

0.5 cup

Cooking in Steps

  1. 1
    In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).

    green onions

    green onions

    pork

    pork

    salt

    salt

    bowl
    bowl
  2. 2
    Mix well.

  3. 3
    On a plate, place one wonton wrapper and wet the edges with warm water.

    water

    water

  4. 4
    Place one spoonful of the pork mixture in the center of the wonton.

    pork

    pork

  5. 5
    Fold wonton wrapper in half, over the mixture (use more warm water if nec.)

    water

    water

  6. 6
    Pick up the dumpling and using water, pinch the ends together (make a seal)

    water

    water

  7. 7
    Place on a plate that has been dusted with cornstarch.

    corn starch

    corn starch

  8. 8
    Repeat until mixture is completely distributed.

  9. 9
    Dust cornstarch on each layer of dumplings so they don't stick together.

    corn starch

    corn starch

  10. 10
    To cook: Bring the salted water to boil in a large pot.

    water

    water

    pot
    pot
  11. 11
    Place dumplings in boiling water, being careful not to overcrowd.

    water

    water

  12. 12
    Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.

  13. 13
    Remove dumplings with slotted spoon.

    slotted spoon
    slotted spoon
  14. 14
    Serve immediately with soy sauce or see recommended sauce.

    soy sauce

    soy sauce