Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise

Ready in : 45 mins

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%.

Diets

PESCATARIAN

Ingredients

baby arugula

1 cup

baby spinach

1 cup

butter

2 tablespoons

egg yolks

3 large

eggs

4

dill

1 tablespoon

lemon

1

multigrain bread

2 slices

salt and pepper

2 servings

salmon

8 ounces

water

2 tablespoons

worcestershire sauce

1 tsp

Cooking in Steps

1
Make Lemon Dill Hollandaise:Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat.

hollandaise sauce

lemon

water

dill

sauce pan
2
Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper.

egg yolk

pepper

water

dill

salt

bowl
3
Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside.Poach the eggs:Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.Meanwhile, toast bread.

distilled white vinegar

toast

water

egg

sauce pan

whisk

bowl
4
Place toast on plates and top with arugula, spinach and salmon.

arugula

spinach

salmon

sandwich bread
5
Place eggs on top of salmon and spoon hollandaise over the top.

hollandaise sauce

salmon

egg
6
Garnish with dill, salt and freshly cracked black pepper and serve.

cracked black peppercorns

dill

salt