Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Ready in : 45 mins
Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%.
Diets
Ingredients
baby arugula
1 cup
baby spinach
1 cup
butter
2 tablespoons
egg yolks
3 large
eggs
4
dill
1 tablespoon
lemon
1
multigrain bread
2 slices
salt and pepper
2 servings
salmon
8 ounces
water
2 tablespoons
worcestershire sauce
1 tsp
Cooking in Steps
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1Make Lemon Dill Hollandaise:Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat.
hollandaise sauce
lemon
water
dill
sauce pan -
2Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper.
egg yolk
pepper
water
dill
salt
bowl -
3Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside.Poach the eggs:Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.Meanwhile, toast bread.
distilled white vinegar
toast
water
egg
sauce pan
whisk
bowl -
4Place toast on plates and top with arugula, spinach and salmon.
arugula
spinach
salmon
sandwich bread
-
5Place eggs on top of salmon and spoon hollandaise over the top.
hollandaise sauce
salmon
egg
-
6Garnish with dill, salt and freshly cracked black pepper and serve.
cracked black peppercorns
dill
salt