Nigerian Snail Stew
Need a gluten free, dairy free, and whole 30 main course? Nigerian Snail Stew could be a tremendous recipe to try. This recipe serves 1 and costs $9.1 per serving. One serving contains 358 calories, 24g of protein, and 5g of fat. 361 person have made this recipe and would make it again. It will be a hit at your Autumn event. A mixture of scotch bonnet peppers, bell pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Afrolems. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Nigerian Kidney Bean Stew With a Peanut Sauce, Little Snail Rolls, and Maple Snail Cookies are very similar to this recipe.
Diets
Ingredients
chili powder
1 teaspoon
garlic
2 cloves
seasoning cubes
1 serving
limes
3
bell pepper
1
onion
1 large
salt
2 tablespoons
scotch bonnet peppers
4
snails
8
tomatoes
5
cooking spoon of vegetable oil
1
Cooking in Steps
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1In a bowl, wash the snails with lime and salt till all the slime is gone.
escargot
lime
salt
bowl -
2Place the snail in a pot with the chili powder, seasoning cubes, chopped garlic, 1/2 of the onion(chopped) and a pinch of salt and bring to boil for about 15-18 minutes.In a separate pot, place the tomatoes, bell pepper, scotch bonnet peppers, crush with a wooden spoon till some of the juices come out and bring to boil till they are all soft on low heat. (This helps to dry up some of the extra water from the tomatoes)In a pot, pour in your oil, cut your onions in rings and fry in the hot oil on medium heat.
seasoning cube
chili powder
bell pepper
tomato
peppers
garlic
onion
scotch whiskey
water
salt
cooking oil
wooden spoon
pot -
3Pour in your tomato-pepper mix and allow to fry for about 8-10 minutes on low heat.
pepper
tomato
-
4Pour in the left-over stock from the snail and allow to cook for 5 more minutes on medium heat.
stock
-
5Add your seasoning cubes and taste for salt.
seasoning cube
salt
-
6Add your snails and stir in and allow to stew for 2-4 minutes more on medium heat.
escargot
-
7Serve with Rice, Pasta, Plantain, Yams or Potatoes.
plantain
potato
pasta
rice
yam
