Nigerian Snail Stew

Nigerian Snail Stew

  Ready in : 45 mins

Need a gluten free, dairy free, and whole 30 main course? Nigerian Snail Stew could be a tremendous recipe to try. This recipe serves 1 and costs $9.1 per serving. One serving contains 358 calories, 24g of protein, and 5g of fat. 361 person have made this recipe and would make it again. It will be a hit at your Autumn event. A mixture of scotch bonnet peppers, bell pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Afrolems. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Nigerian Kidney Bean Stew With a Peanut Sauce, Little Snail Rolls, and Maple Snail Cookies are very similar to this recipe.

Ingredients

chili powder

chili powder

1 teaspoon

garlic

garlic

2 cloves

seasoning cubes

seasoning cubes

1 serving

limes

limes

3

bell pepper

bell pepper

1

onion

onion

1 large

salt

salt

2 tablespoons

scotch bonnet peppers

scotch bonnet peppers

4

snails

snails

8

tomatoes

tomatoes

5

cooking spoon of vegetable oil

cooking spoon of vegetable oil

1

Cooking in Steps

  1. 1
    In a bowl, wash the snails with lime and salt till all the slime is gone.

    escargot

    escargot

    lime

    lime

    salt

    salt

    bowl
    bowl
  2. 2
    Place the snail in a pot with the chili powder, seasoning cubes, chopped garlic, 1/2 of the onion(chopped) and a pinch of salt and bring to boil for about 15-18 minutes.In a separate pot, place the tomatoes, bell pepper, scotch bonnet peppers, crush with a wooden spoon till some of the juices come out and bring to boil till they are all soft on low heat. (This helps to dry up some of the extra water from the tomatoes)In a pot, pour in your oil, cut your onions in rings and fry in the hot oil on medium heat.

    seasoning cube

    seasoning cube

    chili powder

    chili powder

    bell pepper

    bell pepper

    tomato

    tomato

    peppers

    peppers

    garlic

    garlic

    onion

    onion

    scotch whiskey

    scotch whiskey

    water

    water

    salt

    salt

    cooking oil

    cooking oil

    wooden spoon
    wooden spoon
    pot
    pot
  3. 3
    Pour in your tomato-pepper mix and allow to fry for about 8-10 minutes on low heat.

    pepper

    pepper

    tomato

    tomato

  4. 4
    Pour in the left-over stock from the snail and allow to cook for 5 more minutes on medium heat.

    stock

    stock

  5. 5
    Add your seasoning cubes and taste for salt.

    seasoning cube

    seasoning cube

    salt

    salt

  6. 6
    Add your snails and stir in and allow to stew for 2-4 minutes more on medium heat.

    escargot

    escargot

  7. 7
    Serve with Rice, Pasta, Plantain, Yams or Potatoes.

    plantain

    plantain

    potato

    potato

    pasta

    pasta

    rice

    rice

    yam

    yam