English Berry Trifle

English Berry Trifle

  Ready in : 350 mins

English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes include English Trifle, English Trifle, and Old English Trifle.

Ingredients

eggs

eggs

4 large

lemon juice

lemon juice

0.33333334 cup

lemon peel

lemon peel

1 tablespoon

pound cake

pound cake

16 ounce

sherry

sherry

0.25 cup

strawberries

strawberries

2 pints

strawberry preserves

strawberry preserves

0.25 cup

sugar

sugar

0.25 cup

sugar

sugar

1 cup

butter

butter

0.5 cup

whipped cream

whipped cream

2 cups

Cooking in Steps

  1. 1
    Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.

    lemon juice

    lemon juice

    sugar

    sugar

    egg

    egg

    sauce pan
    sauce pan
    whisk
    whisk
  2. 2
    Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.

    lemon peel

    lemon peel

    butter

    butter