
English Berry Trifle
Ready in : 350 mins
English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes include English Trifle, English Trifle, and Old English Trifle.
Diets
Ingredients

eggs
4 large

lemon juice
0.33333334 cup

lemon peel
1 tablespoon

pound cake
16 ounce

sherry
0.25 cup

strawberries
2 pints

strawberry preserves
0.25 cup

sugar
0.25 cup

sugar
1 cup

butter
0.5 cup

whipped cream
2 cups
Cooking in Steps
-
1Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
lemon juice
sugar
egg
sauce pan
whisk -
2Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
lemon peel
butter