Crispy Tiger Prawns With Honey and Garlic Sauce
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.
Diets
Ingredients
tiger prawns
10 large
cornflour
3 teaspoons
water
2 teaspoons
soy sauce
2 teaspoons
egg yolk
1
sesame oil
1 teaspoon
vegetable oil
3 servings
spring onion
1
honey
2 tablespoons
shao hsing wine
2 tablespoons
garlic cloves
2
soy sauce
5 teaspoons
Cooking in Steps
-
1Blend cornflour and water until dissolved
corn starch
water
-
2Add prawns, soy sauce, egg and sesame oil and mix well
sesame oil
soy sauce
shrimp
egg
-
3Combine honey & garlic sauce ingredients in a bowl and set aside
garlic
honey
bowl -
4Heat oil on high heat in a wok until the surface shimmers slightly
cooking oil
wok -
5Deep-fry half the prawns for 1 minute
shrimp
-
6Remove with a slotted spoon and drain on kitchen paper
slotted spoon -
7Repeat with the rest of the prawns
shrimp
-
8Drain the oil from the wok (you can save it for later in a jar)
cooking oil
wok -
9Wipe the wok clean with kitchen paper
wok -
10Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
garlic
honey
wok -
11Simmer for about 1 minutes
-
12Add the prawns till they are hot and just cooked through
shrimp
-
13Garnish with spring onion and serve immediately.
spring onions
