Crispy Tiger Prawns With Honey and Garlic Sauce

Crispy Tiger Prawns With Honey and Garlic Sauce

  Ready in : 45 mins

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.

Ingredients

tiger prawns

tiger prawns

10 large

cornflour

cornflour

3 teaspoons

water

water

2 teaspoons

soy sauce

soy sauce

2 teaspoons

egg yolk

egg yolk

1

sesame oil

sesame oil

1 teaspoon

vegetable oil

vegetable oil

3 servings

spring onion

spring onion

1

honey

honey

2 tablespoons

shao hsing wine

shao hsing wine

2 tablespoons

garlic cloves

garlic cloves

2

soy sauce

soy sauce

5 teaspoons

Cooking in Steps

  1. 1
    Blend cornflour and water until dissolved

    corn starch

    corn starch

    water

    water

  2. 2
    Add prawns, soy sauce, egg and sesame oil and mix well

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    shrimp

    shrimp

    egg

    egg

  3. 3
    Combine honey & garlic sauce ingredients in a bowl and set aside

    garlic

    garlic

    honey

    honey

    bowl
    bowl
  4. 4
    Heat oil on high heat in a wok until the surface shimmers slightly

    cooking oil

    cooking oil

    wok
    wok
  5. 5
    Deep-fry half the prawns for 1 minute

    shrimp

    shrimp

  6. 6
    Remove with a slotted spoon and drain on kitchen paper

    slotted spoon
    slotted spoon
  7. 7
    Repeat with the rest of the prawns

    shrimp

    shrimp

  8. 8
    Drain the oil from the wok (you can save it for later in a jar)

    cooking oil

    cooking oil

    wok
    wok
  9. 9
    Wipe the wok clean with kitchen paper

    wok
    wok
  10. 10
    Heat the same wok to moderate heat and add the honey & garlic sauce ingredients

    garlic

    garlic

    honey

    honey

    wok
    wok
  11. 11
    Simmer for about 1 minutes

  12. 12
    Add the prawns till they are hot and just cooked through

    shrimp

    shrimp

  13. 13
    Garnish with spring onion and serve immediately.

    spring onions

    spring onions