Chili Pie with Green Chile and Cheddar Cornbread Crust

Chili Pie with Green Chile and Cheddar Cornbread Crust

  Ready in : 60 mins

If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%.

Ingredients
baking powder

baking powder

1 tablespoon

butter

butter

3 tablespoons

cannelini beans

cannelini beans

14 ounces

tomatoes

tomatoes

14 ounces

chile powder

chile powder

1 tablespoon

cinnamon

cinnamon

1 pinch

cornmeal

cornmeal

1 cup

cumin

cumin

0.5 teaspoon

eggs

eggs

2

extra sharp cheddar cheese

extra sharp cheddar cheese

12 ounces

flour

flour

1 cup

corn

corn

1 cup

garlic

garlic

5 cloves

chiles

chiles

4 ounces

kosher salt and pepper

kosher salt and pepper

8 servings

milk

milk

1 cup

nutmeg

nutmeg

1 pinch

olive oil

olive oil

8 servings

oregano

oregano

1 teaspoon

paprika

paprika

0.5 teaspoon

cream

cream

0.5 cup

table salt

table salt

0.5 teaspoon

water

water

0.5 cup

worcestershire sauce

worcestershire sauce

2 teaspoons

onions

onions

2 large

Cooking in Steps

  1. 1
    In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan

  2. 2
    Add garlic and saute until fragrant.

    garlic

    garlic

  3. 3
    Remove 2/3 of the mixture from pan and set aside.

    frying pan
    frying pan

  4. 4
    Add green chilies with their juices and saute for 2-3 minutes.

    green chili pepper

    green chili pepper

  5. 5
    Remove and set aside in a separate bowl.In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease.

    ground beef

    ground beef

    frying pan
    frying pan
    bowl
    bowl

  6. 6
    Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.

    worcestershire sauce

    worcestershire sauce

    chili powder

    chili powder

    cinnamon

    cinnamon

    oregano

    oregano

    paprika

    paprika

    nutmeg

    nutmeg

    onion

    onion

    water

    water

  7. 7
    Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn.

    tomato

    tomato

    beans

    beans

    corn

    corn

  8. 8
    Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.

    casserole dish
    casserole dish
    oven
    oven

  9. 9
    Pour the meat mixture in and spread evenly over bottom.

    meat

    meat

  10. 10
    Sprinkle two cups of the cheese over top.In a large bowl combine the flour, cornmeal, baking powder and salt.In a separate medium bowl whisk the eggs, milk, butter and sour cream.

    baking powder

    baking powder

    sour cream

    sour cream

    cornmeal

    cornmeal

    butter

    butter

    cheese

    cheese

    all purpose flour

    all purpose flour

    egg

    egg

    milk

    milk

    salt

    salt

    whisk
    whisk
    bowl
    bowl

  11. 11
    Add this mixture to the dry mix and stir together.

  12. 12
    Add the onion/green chile mixture and the remaining cup of cheese. Stir in.

    green chili pepper

    green chili pepper

    cheese

    cheese

    onion

    onion

  13. 13
    Pour over top of the meat mixture.

    meat

    meat

  14. 14
    Spread evenly.

  15. 15
    Sprinkle Chile powder over top.

    chili powder

    chili powder

  16. 16
    Bake 25-30 minutes or until a toothpick comes clean from center of cornbread.

    cornbread

    cornbread

    toothpicks
    toothpicks
    oven
    oven

  17. 17
    Let set for 10 minutes before serving.

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