Chili Pie with Green Chile and Cheddar Cornbread Crust
Ready in : 60 mins
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%.
Ingredients
baking powder
1 tablespoon
butter
3 tablespoons
cannelini beans
14 ounces
tomatoes
14 ounces
chile powder
1 tablespoon
cinnamon
1 pinch
cornmeal
1 cup
cumin
0.5 teaspoon
eggs
2
extra sharp cheddar cheese
12 ounces
flour
1 cup
corn
1 cup
garlic
5 cloves
chiles
4 ounces
kosher salt and pepper
8 servings
milk
1 cup
nutmeg
1 pinch
olive oil
8 servings
oregano
1 teaspoon
paprika
0.5 teaspoon
cream
0.5 cup
table salt
0.5 teaspoon
water
0.5 cup
worcestershire sauce
2 teaspoons
onions
2 large
Cooking in Steps
-
1In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.
salt and pepper
seasoning
onion
cooking oil
frying pan -
2Add garlic and saute until fragrant.
garlic
-
3Remove 2/3 of the mixture from pan and set aside.
frying pan -
4Add green chilies with their juices and saute for 2-3 minutes.
green chili pepper
-
5Remove and set aside in a separate bowl.In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease.
ground beef
frying pan
bowl -
6Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.
worcestershire sauce
chili powder
cinnamon
oregano
paprika
nutmeg
onion
water
-
7Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn.
tomato
beans
corn
-
8Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.
casserole dish
oven -
9Pour the meat mixture in and spread evenly over bottom.
meat
-
10Sprinkle two cups of the cheese over top.In a large bowl combine the flour, cornmeal, baking powder and salt.In a separate medium bowl whisk the eggs, milk, butter and sour cream.
baking powder
sour cream
cornmeal
butter
cheese
all purpose flour
egg
milk
salt
whisk
bowl -
11Add this mixture to the dry mix and stir together.
-
12Add the onion/green chile mixture and the remaining cup of cheese. Stir in.
green chili pepper
cheese
onion
-
13Pour over top of the meat mixture.
meat
-
14Spread evenly.
-
15Sprinkle Chile powder over top.
chili powder
-
16Bake 25-30 minutes or until a toothpick comes clean from center of cornbread.
cornbread
toothpicks
oven -
17Let set for 10 minutes before serving.