Sourdough Stuffing with Sage Sausage and Apples

Sourdough Stuffing with Sage Sausage and Apples

  Ready in : 45 mins

Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.

Ingredients
sausage

sausage

1 lb

butter

butter

4 Tbsp

shallots

shallots

4

garlic

garlic

2 cloves

celery stalks

celery stalks

2

apple

apple

1

portabello mushrooms

portabello mushrooms

1 cup

thyme

thyme

2 Tbsp

sage

sage

3 Tbsp

wine

wine

0.25 cup

sourdough bread

sourdough bread

1 loaf

chicken broth

chicken broth

3 cups

salt and pepper

salt and pepper

8 servings

Cooking in Steps

  1. 1
    In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.

    sausage

    sausage

    frying pan
    frying pan

  2. 2
    Drain fat and set aside.

  3. 3
    In the same skillet melt 1 tablespoon of butter.

    butter

    butter

    frying pan
    frying pan

  4. 4
    Add shallots, garlic, celery, apple and mushrooms and saut until tender.

    mushrooms

    mushrooms

    shallot

    shallot

    celery

    celery

    garlic

    garlic

    apple

    apple

  5. 5
    Sprinkle with thyme and sage.

    thyme

    thyme

    sage

    sage

  6. 6
    Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.

    vegetable

    vegetable

    white wine

    white wine

    alcohol

    alcohol

    frying pan
    frying pan

  7. 7
    In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.

    vegetable

    vegetable

    sausage

    sausage

    butter

    butter

    bread

    bread

    bowl
    bowl

  8. 8
    Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.

    chicken broth

    chicken broth

    stuffing

    stuffing

    bread

    bread

  9. 9
    Place stuffing in a 913 inch casserole dish and cover with foil.

    stuffing

    stuffing

    casserole dish
    casserole dish
    aluminum foil
    aluminum foil

  10. 10
    Bake for 20 minutes and remove foil.

    oven
    oven
    aluminum foil
    aluminum foil

  11. 11
    Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.

    butter

    butter

    oven
    oven

  12. 12
    Serve immediately

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