Egg and Dairy Free Pancakes
Ready in : 45 mins
Egg and Dairy Free Pancakes requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 68 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, you get a breakfast that serves 12. 18 people were impressed by this recipe. This recipe from Foodista requires flour, flour, almond milk, and baking soda. Overall, this recipe earns a rather bad spoonacular score of 18%.
Diets
Ingredients
flour
0.5 c
flour
0.5 c
sugar
1 tbsp
baking powder
1 tsp
baking soda
0.25 tsp
salt
0.25 tsp
ground flaxseed
1 tbsp
almond milk
1 c
cooking oil
2 tbsp
Cooking in Steps
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1In a small bowl, mix together ground flaxseed with 3 tbsp water.
ground flaxseed
water
bowl -
2Let stand for 2-3 minutes before using.
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3In another bowl, mix together flours, sugar, baking powder, baking soda and salt.
baking powder
baking soda
sugar
salt
bowl -
4Add almond milk and cooking oil to flaxseed, then pour into the flour.
almond milk
cooking oil
flaxseed
all purpose flour
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5Mix well until there are few lumps left.
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6Heat a skillet over medium heat.
frying pan -
7Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.
frying pan -
8Remove from pan and repeat until batter has been used up.
frying pan -
9Serve with maple syrup or your favorite jam.
maple syrup
jam