Egg and Dairy Free Pancakes

Ready in : 45 mins

Egg and Dairy Free Pancakes requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 68 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, you get a breakfast that serves 12. 18 people were impressed by this recipe. This recipe from Foodista requires flour, flour, almond milk, and baking soda. Overall, this recipe earns a rather bad spoonacular score of 18%.

Diets

DAIRY FREE

Ingredients

flour

0.5 c

flour

0.5 c

sugar

1 tbsp

baking powder

1 tsp

baking soda

0.25 tsp

salt

0.25 tsp

ground flaxseed

1 tbsp

almond milk

1 c

cooking oil

2 tbsp

Cooking in Steps

1
In a small bowl, mix together ground flaxseed with 3 tbsp water.

ground flaxseed

water

bowl
2
Let stand for 2-3 minutes before using.
3
In another bowl, mix together flours, sugar, baking powder, baking soda and salt.

baking powder

baking soda

sugar

salt

bowl
4
Add almond milk and cooking oil to flaxseed, then pour into the flour.

almond milk

cooking oil

flaxseed

all purpose flour
5
Mix well until there are few lumps left.
6
Heat a skillet over medium heat.

frying pan
7
Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.

frying pan
8
Remove from pan and repeat until batter has been used up.

frying pan
9
Serve with maple syrup or your favorite jam.

maple syrup

jam