Egg and Dairy Free Pancakes

Egg and Dairy Free Pancakes

  Ready in : 45 mins

Egg and Dairy Free Pancakes requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 68 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, you get a breakfast that serves 12. 18 people were impressed by this recipe. This recipe from Foodista requires flour, flour, almond milk, and baking soda. Overall, this recipe earns a rather bad spoonacular score of 18%.

Ingredients

flour

flour

0.5 c

flour

flour

0.5 c

sugar

sugar

1 tbsp

baking powder

baking powder

1 tsp

baking soda

baking soda

0.25 tsp

salt

salt

0.25 tsp

ground flaxseed

ground flaxseed

1 tbsp

almond milk

almond milk

1 c

cooking oil

cooking oil

2 tbsp

Cooking in Steps

  1. 1
    In a small bowl, mix together ground flaxseed with 3 tbsp water.

    ground flaxseed

    ground flaxseed

    water

    water

    bowl
    bowl
  2. 2
    Let stand for 2-3 minutes before using.

  3. 3
    In another bowl, mix together flours, sugar, baking powder, baking soda and salt.

    baking powder

    baking powder

    baking soda

    baking soda

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  4. 4
    Add almond milk and cooking oil to flaxseed, then pour into the flour.

    almond milk

    almond milk

    cooking oil

    cooking oil

    flaxseed

    flaxseed

    all purpose flour

    all purpose flour

  5. 5
    Mix well until there are few lumps left.

  6. 6
    Heat a skillet over medium heat.

    frying pan
    frying pan
  7. 7
    Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.

    frying pan
    frying pan
  8. 8
    Remove from pan and repeat until batter has been used up.

    frying pan
    frying pan
  9. 9
    Serve with maple syrup or your favorite jam.

    maple syrup

    maple syrup

    jam

    jam