Oreo Cookies & Cream No-Bake Cheesecake
Ready in : 45 mins
Oreo Cookies & Cream No-Bake Cheesecake requires roughly 45 minutes from start to finish. This recipe serves 20. This dessert has 214 calories, 2g of protein, and 18g of fat per serving. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have cream cheese, heavy cream, salt, and a few other ingredients on hand, you can make it. 123 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 15%.
Diets
Ingredients
cream cheese
1 pound
heavy cream
2 cups
lemon juice
2 tablespoons
oreo cookies
0.75 cup
salt
0.5 teaspoon
sugar
0.6666667 cup
vanilla powder
2 teaspoons
Cooking in Steps
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1Beat heavy cream until medium peaks form. Set aside.
heavy cream
-
2Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
vanilla powder
cream cheese
lemon juice
sugar
salt
stand mixer
bowl -
3Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.
cream cheese
oreo cookies
heavy cream
frying pan -
4Remove from refrigerator and smooth top to level with edges.
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5Serve with whipping cream and garnish with mini Oreos.
whipping cream
oreo cookies
