Best Chicken Parmesan

Best Chicken Parmesan

  Ready in : 45 mins

Best Chicken Parmesan might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 53g of protein, 26g of fat, and a total of 636 calories. This recipe serves 6. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is brought to you by Foodista. 9 people have tried and liked this recipe. If you have mozzarella cheese, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good.

Ingredients

style bread crumbs

style bread crumbs

2 cups

chicken cutlets

chicken cutlets

24 ounces

eggs

eggs

3

flour

flour

1 cup

mozzarella cheese

mozzarella cheese

4 cups

parmesan cheese

parmesan cheese

0.5 cup

vegetable oil

vegetable oil

1 can

Cooking in Steps

  1. 1
    Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.Fry cutlets in vegetable oil over med heat. Fry until golden brown.

    chicken breast

    chicken breast

    vegetable oil

    vegetable oil

    breadcrumbs

    breadcrumbs

    all purpose flour

    all purpose flour

    egg

    egg

    meat

    meat

    wrap

    wrap

    meat tenderizer
    meat tenderizer
    plastic wrap
    plastic wrap
    frying pan
    frying pan
    knife
    knife
    pot
    pot
  2. 2
    Spread a little marinara on the bottom of a 13x9 baking dish.Make a layer of chicken.

    whole chicken

    whole chicken

    baking pan
    baking pan
  3. 3
    Add more marinara. Use most of the first quart.

  4. 4
    Add a layer of the cheeses. Repeat layers.

  5. 5
    Sprinkle parsley over last layer of cheese.

    parsley

    parsley

    cheese

    cheese

  6. 6
    Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!

    oven
    oven