Homemade Pecan Pie
If you want to add more Southern recipes to your collection, Homemade Pecan Pie might be a recipe you should try. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 445 calories. For 91 cents per serving, you get a dessert that serves 6. 7730 people were impressed by this recipe. A mixture of butter, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch are very similar to this recipe.
Ingredients
butter
3 tbsp
corn syrup
0.5 cup
eggs
3
pecans halves
0.5 cups
" pie shell
6 servings
sugar
1 cup
Cooking in Steps
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1Heat your oven to 350.In a medium mixing bowl mix sugar and butter.
butter
sugar
mixing bowl
oven -
2Add in corn syrup and eggs and mix well.
corn syrup
egg
-
3Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
pecan halves
-
4Pour mixture into 9" pie crust and bake for 35-40 minutes.
pie crust
oven -
5Remove from oven and place on a wire rack to cool for an hour before serving.
wire rack
oven