How to Make the Best Chicken Jambalaya
Ready in : 55 mins
Preparation time : 10 mins
Cooking time: 45 mins
You can never have too many Cajun recipes, so give How to Make the Best Chicken Jambalayan a try. This main course has 450 calories, 26g of protein, and 21g of fat per serving. This recipe serves 8. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When requires ▢ butter, ▢ tomatoes, ▢ tomato sauce, and ▢ onion. It is a good option if you're following a gluten free diet. Plenty of people made this recipe, and 2169 would say it hit the spot. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good.
Diets
Ingredients
▢ butter
2 tbsp
▢ sausage
1 lb
▢ chicken breasts
1 lb
▢ onion
1 cup
▢ celery
1 cup
▢ bell pepper
0.5 cup
▢ garlic
1 tbsp
▢ tomato sauce
1 cup
▢ tomatoes
14.5 oz
▢ chicken stock
2.5 cups
▢ rice
1.5 cups
▢ 2 bay
1 leaves
▢ ground pepper
2 tsp
▢ salt
1 tsp
▢ pepper
1 tsp
▢ thyme
1 tsp
▢ pepper flakes
1 tsp
▢ sage
0.5 tsp
Cooking in Steps
-
1Combine the creole seasoning ingredients in a small bowl and set aside.
creole seasoning
bowl -
2Melt butter in a large dutch oven over medium-high heat.
butter
dutch oven -
3Add the sausage until it starts to brown, about 3 minutes.
sausage
-
4Add the chicken and continue to cook until brown, about 3-5 minutes. Stir frequently.
whole chicken
-
5Turn the stove top down to medium heat.
stove -
6Preheat your oven to 350 degrees.
oven -
7Stir in the seasoning mix of cajun spices and 1/2 of the chopped onion, celery, green bell pepper, and garlic. Cook until vegetables get tender, about 3-5 minutes. Stir frequently and scrape the bottom of the pot frequently.
green pepper
seasoning mix
vegetable
celery
garlic
spices
onion
pot -
8Stir in the tomato sauce and cook for about one minute.
tomato sauce
-
9Stir in the remaining onion, celery, bell pepper, garlic, and the diced tomatoes then remove from heat.
bell pepper
tomato
celery
garlic
onion
-
10Stir in the rice and chicken stock, mix the ingredients well.
chicken stock
rice
-
11Bake uncovered in the oven at 350 degrees for one hour or until the rice is tender but still has a little crunch.
rice
oven -
12Remove from the oven, add the bay leaves and stir well.
bay leaves
oven -
13Allow the dish to cool for five minutes before serving. OPTIONAL: Top with green onions before serving.
green onions