Lemon Coconut Granola

Ready in : 45 mins

Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 252 calories. This recipe serves 15. It works well as a very affordable breakfast. This recipe is liked by 32 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up coconut oil, juice of lemon, peel of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Lemon Coconut Granola Bites, Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, and Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

Ingredients

coconut oil

0.25 cup

desiccated coconut

1 cup

currants

1 cup

flax seeds

0.5 cup

honey

0.25 cup

juice of lemon

3

peel of lemon

1

nuts

1 cup

rolled oats

3 cups

Cooking in Steps

1
Preheat oven to 150C.In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved.

coconut oil

lemon juice

lemon peel

honey

oven

frying pan
2
Let cool a little.In another bowl, combine oats, flax seeds and chopped nuts.

flaxseed

nuts

oats

bowl
3
Mix well.
4
Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.

honey
5
Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes.

coconut flakes

granola

baking pan

oven
6
Bake for another 10 minutes.

oven
7
Let cool and stir in the currants. Keep in airtight container.

currants