Tzadziki

Tzadziki

  Ready in : 45 mins

The recipe Tzadziki can be made in about 45 minutes. This recipe serves 2. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 456 calories. For $2.8 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of olive oil, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, you might also like recipes such as .

Ingredients

cucumbers

cucumbers

2

sea salt

sea salt

0.25 tsp

yogurt

yogurt

1.5 cups

cream

cream

0.5 cup

olive oil

olive oil

3 Tbs

vinegar

vinegar

1 Tbs

garlic

garlic

2 cloves

pepper

pepper

0.25 tsp

dill

dill

1 tsp

Cooking in Steps

  1. 1
    Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.

    cucumber

    cucumber

    water

    water

    salt

    salt

  2. 2
    Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.

    white pepper

    white pepper

    sour cream

    sour cream

    olive oil

    olive oil

    vinegar

    vinegar

    garlic

    garlic

    yogurt

    yogurt

  3. 3
    Add cucumbers and dill, mix and combine.Adjust the seasoning.

    cucumber

    cucumber

    seasoning

    seasoning

    dill

    dill

  4. 4
    Chill for at least two hours before serving.