Tzadziki
The recipe Tzadziki can be made in about 45 minutes. This recipe serves 2. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 456 calories. For $2.8 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of olive oil, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, you might also like recipes such as .
Ingredients
cucumbers
2
sea salt
0.25 tsp
yogurt
1.5 cups
cream
0.5 cup
olive oil
3 Tbs
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vinegar
1 Tbs
garlic
2 cloves
pepper
0.25 tsp
dill
1 tsp
Cooking in Steps
-
1Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
cucumber
water
salt
-
2Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
white pepper
sour cream
olive oil
vinegar
garlic
yogurt
-
3Add cucumbers and dill, mix and combine.Adjust the seasoning.
cucumber
seasoning
dill
-
4Chill for at least two hours before serving.
