Pork chops with apples and onions
Ready in : 45 mins
You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching your figure? This gluten free recipe has 483 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.52 per serving. If you have pork chops, white wine, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid.
Diets
Ingredients
pork chops
4
salt and ground pepper
4 servings
sunflower oil
1 Tbs
butter
2 Tbs
onion
1 large
apples
3 cups
white wine
1 cup
Cooking in Steps
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1Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
salt and pepper
pork chops
cooking oil
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2Transfer the chops to a warm plate.
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3Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
apple
butter
onion
frying pan -
4Stir in the wine or other liquid. Return chops to the pan.
wine
frying pan -
5Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
apple
pork
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6Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
potato
apple
onion
rice
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7Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
chicken broth
potato
leek
onion
water
beer
frying pan