Pork chops with apples and onions

Pork chops with apples and onions

  Ready in : 45 mins

You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching your figure? This gluten free recipe has 483 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.52 per serving. If you have pork chops, white wine, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid.

Ingredients

pork chops

pork chops

4

salt and ground pepper

salt and ground pepper

4 servings

sunflower oil

sunflower oil

1 Tbs

butter

butter

2 Tbs

onion

onion

1 large

apples

apples

3 cups

white wine

white wine

1 cup

Cooking in Steps

  1. 1
    Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.

    salt and pepper

    salt and pepper

    pork chops

    pork chops

    cooking oil

    cooking oil

  2. 2
    Transfer the chops to a warm plate.

  3. 3
    Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.

    apple

    apple

    butter

    butter

    onion

    onion

    frying pan
    frying pan
  4. 4
    Stir in the wine or other liquid. Return chops to the pan.

    wine

    wine

    frying pan
    frying pan
  5. 5
    Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.

    apple

    apple

    pork

    pork

  6. 6
    Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

    potato

    potato

    apple

    apple

    onion

    onion

    rice

    rice

  7. 7
    Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

    chicken broth

    chicken broth

    potato

    potato

    leek

    leek

    onion

    onion

    water

    water

    beer

    beer

    frying pan
    frying pan