Pork chops with apples and onions

Ready in : 45 mins

You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching your figure? This gluten free recipe has 483 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.52 per serving. If you have pork chops, white wine, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid.

Diets

GLUTEN FREE

Ingredients

pork chops

4

salt and ground pepper

4 servings

sunflower oil

1 Tbs

butter

2 Tbs

onion

1 large

apples

3 cups

white wine

1 cup

Cooking in Steps

1
Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.

salt and pepper

pork chops

cooking oil
2
Transfer the chops to a warm plate.
3
Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.

apple

butter

onion

frying pan
4
Stir in the wine or other liquid. Return chops to the pan.

wine

frying pan
5
Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.

apple

pork
6
Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

potato

apple

onion

rice
7
Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

chicken broth

potato

leek

onion

water

beer

frying pan