Farfalle with fresh tomatoes, basil and mozzarella
Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 557 calories, 16g of protein, and 15g of fat. 7 people were glad they tried this recipe. Head to the store and pick up butter, basil leaves, tomatoes, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a good spoonacular score of 70%. Similar recipes are Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, Tomatoes Stuffed with Fresh Mozzarellan and Basil, and Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil.
Diets
Ingredients
farfalle pasta by barilla
1 pound
basil leaves
24 medium
mozzarella
2 large
olive oil
2 tbsp
salt and pepper
4 servings
tomatoes
4
butter
2 tablespoons
Cooking in Steps
-
1Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
olive oil
tomato
butter
pasta
water
frying pan
pot -
2Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
tomato
basil
pasta
bowl -
3Add the mozzarella and give it a last light folding.
mozzarella
-
4Serve immediately
