Triple Chocolate Pumpkin Pie
Ready in : 45 mins
Triple Chocolate Pumpkin Pie might be just the dessert you are searching for. This recipe serves 12 and costs $1.22 per serving. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 415 calories. 9 people have made this recipe and would make it again. Head to the store and pick up butter, ground, milk chocolate, and a few other things to make it today. It is brought to you by Foodista. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Triple-chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple Chocolate Pumpkin Pie.
Ingredients
ground graham cracker crumbs
2 cups
butter
6 tablespoons
granulated sugar
1 tablespoon
light-brown sugar
2 tablespoons
coarse salt
0.5 teaspoon
ground cinnamon
0.5 teaspoon
bittersweet chocolate
3 ounces
semisweet chocolate
6 ounces
butter
4 tablespoons
solid-pack pumpkin
15 ounces
evaporated milk
12 ounces
light-brown sugar
0.75 cup
eggs
3 large
cornstarch
1 tablespoon
vanilla extract
1 teaspoon
coarse salt
1.5 teaspoons
ground cinnamon
0.75 teaspoon
ground ginger
0.75 teaspoon
ground nutmeg
0.25 teaspoon
milk chocolate
1 ounce
ground
1 cloves
Cooking in Steps
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1Make the crust: Preheat oven to 350 degrees.
oven -
2Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish.
graham cracker crumbs
cinnamon
butter
salt
pie form
bowl -
3Bake until firm, 8 to 10 minutes.
oven -
4Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute.
bittersweet chocolate
chocolate
oven -
5Spread chocolate in a thin layer on bottom and up sides.
chocolate
-
6Let cool on a wire rack. Reduce oven temperature to 325 degrees.
wire rack
oven -
7Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth.
semisweet chocolate
butter
water
bowl
pot -
8Remove from heat.
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9Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl.
brown sugar
corn starch
cinnamon
pumpkin
vanilla
clove
ginger
nutmeg
egg
milk
salt
bowl -
10Whisk 1/3 pumpkin mixture into chocolate mixture.
chocolate
pumpkin
whisk -
11Whisk in remaining pumpkin mixture until completely incorporated.
pumpkin
whisk -
12Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust.
pumpkin
baking sheet
pie form -
13Bake until center is set but still a bit wobbly, 55 to 60 minutes.
oven -
14Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top.
milk chocolate
wire rack
pie form -
15Serve immediately.
