Triple Chocolate Pumpkin Pie

Triple Chocolate Pumpkin Pie

  Ready in : 45 mins

Triple Chocolate Pumpkin Pie might be just the dessert you are searching for. This recipe serves 12 and costs $1.22 per serving. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 415 calories. 9 people have made this recipe and would make it again. Head to the store and pick up butter, ground, milk chocolate, and a few other things to make it today. It is brought to you by Foodista. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Triple-chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple Chocolate Pumpkin Pie.

Ingredients

ground graham cracker crumbs

ground graham cracker crumbs

2 cups

butter

butter

6 tablespoons

granulated sugar

granulated sugar

1 tablespoon

light-brown sugar

light-brown sugar

2 tablespoons

coarse salt

coarse salt

0.5 teaspoon

ground cinnamon

ground cinnamon

0.5 teaspoon

bittersweet chocolate

bittersweet chocolate

3 ounces

semisweet chocolate

semisweet chocolate

6 ounces

butter

butter

4 tablespoons

solid-pack pumpkin

solid-pack pumpkin

15 ounces

evaporated milk

evaporated milk

12 ounces

light-brown sugar

light-brown sugar

0.75 cup

eggs

eggs

3 large

cornstarch

cornstarch

1 tablespoon

vanilla extract

vanilla extract

1 teaspoon

coarse salt

coarse salt

1.5 teaspoons

ground cinnamon

ground cinnamon

0.75 teaspoon

ground ginger

ground ginger

0.75 teaspoon

ground nutmeg

ground nutmeg

0.25 teaspoon

milk chocolate

milk chocolate

1 ounce

ground

ground

1 cloves

Cooking in Steps

  1. 1
    Make the crust: Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish.

    graham cracker crumbs

    graham cracker crumbs

    cinnamon

    cinnamon

    butter

    butter

    salt

    salt

    pie form
    pie form
    bowl
    bowl
  3. 3
    Bake until firm, 8 to 10 minutes.

    oven
    oven
  4. 4
    Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute.

    bittersweet chocolate

    bittersweet chocolate

    chocolate

    chocolate

    oven
    oven
  5. 5
    Spread chocolate in a thin layer on bottom and up sides.

    chocolate

    chocolate

  6. 6
    Let cool on a wire rack. Reduce oven temperature to 325 degrees.

    wire rack
    wire rack
    oven
    oven
  7. 7
    Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth.

    semisweet chocolate

    semisweet chocolate

    butter

    butter

    water

    water

    bowl
    bowl
    pot
    pot
  8. 8
    Remove from heat.

  9. 9
    Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl.

    brown sugar

    brown sugar

    corn starch

    corn starch

    cinnamon

    cinnamon

    pumpkin

    pumpkin

    vanilla

    vanilla

    clove

    clove

    ginger

    ginger

    nutmeg

    nutmeg

    egg

    egg

    milk

    milk

    salt

    salt

    bowl
    bowl
  10. 10
    Whisk 1/3 pumpkin mixture into chocolate mixture.

    chocolate

    chocolate

    pumpkin

    pumpkin

    whisk
    whisk
  11. 11
    Whisk in remaining pumpkin mixture until completely incorporated.

    pumpkin

    pumpkin

    whisk
    whisk
  12. 12
    Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust.

    pumpkin

    pumpkin

    baking sheet
    baking sheet
    pie form
    pie form
  13. 13
    Bake until center is set but still a bit wobbly, 55 to 60 minutes.

    oven
    oven
  14. 14
    Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top.

    milk chocolate

    milk chocolate

    wire rack
    wire rack
    pie form
    pie form
  15. 15
    Serve immediately.