10 Minute Brownies

10 Minute Brownies

  Ready in : 45 mins

10 Minute Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is brought to you by Foodista. 64 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 22%.

Ingredients

baking powder

baking powder

1 teaspoon

canola oil

canola oil

0.25 cup

finely-chopped walnuts

finely-chopped walnuts

0.75 cup

semisweet chocolate chips

semisweet chocolate chips

1 cup

sugar

sugar

0.75 cup

unbleached flour

unbleached flour

1 cup

applesauce

applesauce

0.5 cup

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

    chocolate chips

    chocolate chips

    cooking oil

    cooking oil

    baking pan
    baking pan
    sauce pan
    sauce pan
    oven
    oven
  2. 2
    Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

    applesauce

    applesauce

    chocolate

    chocolate

    vanilla

    vanilla

    sugar

    sugar

    bowl
    bowl
  3. 3
    Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

    baking powder

    baking powder

    walnuts

    walnuts

    all purpose flour

    all purpose flour

    baking pan
    baking pan
  4. 4
    Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

    oven
    oven
  5. 5
    Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.