10 Minute Brownies
Ready in : 45 mins
10 Minute Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is brought to you by Foodista. 64 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 22%.
Diets
Ingredients
baking powder
1 teaspoon
canola oil
0.25 cup
finely-chopped walnuts
0.75 cup
semisweet chocolate chips
1 cup
sugar
0.75 cup
unbleached flour
1 cup
applesauce
0.5 cup
vanilla extract
1 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
chocolate chips
cooking oil
baking pan
sauce pan
oven -
2Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
applesauce
chocolate
vanilla
sugar
bowl -
3Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
baking powder
walnuts
all purpose flour
baking pan -
4Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
oven -
5Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.