10 Minute Brownies

Ready in : 45 mins

10 Minute Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is brought to you by Foodista. 64 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 22%.

Diets

DAIRY FREE

Ingredients

baking powder

1 teaspoon

canola oil

0.25 cup

finely-chopped walnuts

0.75 cup

semisweet chocolate chips

1 cup

sugar

0.75 cup

unbleached flour

1 cup

applesauce

0.5 cup

vanilla extract

1 teaspoon

Cooking in Steps

1
Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

chocolate chips

cooking oil

baking pan

sauce pan

oven
2
Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

applesauce

chocolate

vanilla

sugar

bowl
3
Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

baking powder

walnuts

all purpose flour

baking pan
4
Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

oven
5
Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

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10 Minute Brownies

Diets

DAIRY FREE

Ingredients

baking powder

1 teaspoon

canola oil

0.25 cup

finely-chopped walnuts

0.75 cup

semisweet chocolate chips

1 cup

sugar

0.75 cup

unbleached flour

1 cup

applesauce

0.5 cup

vanilla extract

1 teaspoon

Cooking in Steps

1 Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

chocolate chips

cooking oil

2 Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

applesauce

chocolate

vanilla

sugar

3 Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

baking powder

walnuts

all purpose flour

4 Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

5 Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Vanilla Coconut Snowball Cupcakes

1
Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

2
Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

3
Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

4
Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

5
Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.