Blueberry Banana Pancakes

Blueberry Banana Pancakes

  Ready in : 45 mins

Blueberry Banana Pancakes is a lacto ovo vegetarian recipe with 2 servings. One serving contains 576 calories, 17g of protein, and 2g of fat. For $2.27 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a breakfast. A mixture of vanillan extract, banana, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 25 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good.

Ingredients

baking soda

baking soda

0.5 teaspoon

banana

banana

0.5 cups

blueberries

blueberries

2 servings

egg whites

egg whites

0.5 cups

greek yogurt

greek yogurt

0.5 cups

salt

salt

1 teaspoon

sugar

sugar

0.75 cup

vanilla extract

vanilla extract

1 teaspoon

pastry flour

pastry flour

0.5 cups

Cooking in Steps

  1. 1
    Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl

    vanilla extract

    vanilla extract

    greek yogurt

    greek yogurt

    egg whites

    egg whites

    banana

    banana

    bowl
    bowl
  2. 2
    In a separate bowl combine flour, baking soda, sugar, & salt

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  3. 3
    Combine and whisk till evenly mixed

    whisk
    whisk
  4. 4
    Fold in 1/2 cup blueberries

    blueberries

    blueberries

  5. 5
    Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 1-2 minutes on each side

    frying pan
    frying pan
    spatula
    spatula
  6. 6
    For the blueberry sauce:In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.

    blueberries

    blueberries

    banana

    banana

    sauce pan
    sauce pan
  7. 7
    Pour over top of pancakes.Note: I used frozen blueberries for sauce and fresh for pancakes.Makes 8 pancakes total serving size 2Calorie per serving (4 pancakes total) 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3

    blueberries

    blueberries

    sugar

    sugar