Chewy Gingersnaps
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. A mixture of molasses, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes are Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.
Diets
Ingredients
baking soda
1 teaspoon
brown sugar
0.75 cup
butter
1 cup
cinnamon
2
eggs
2
flour
2 cup
ginger
3 teaspoons
kosher salt
1 teaspoon
molasses
0.5 cup
oil
0.75 cup
pepper
75 servings
sugar
1 cup
Cooking in Steps
-
1Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
baking soda
spices
all purpose flour
salt
bowl
oven -
2In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
molasses
butter
cream
egg
cooking oil
bowl -
3Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
dough
sugar
roll
baking paper
baking pan -
4Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
oven