Chewy Gingersnaps

Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. A mixture of molasses, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes are Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.

Diets

LACTO OVO VEGETARIAN

Ingredients

baking soda

1 teaspoon

brown sugar

0.75 cup

butter

1 cup

cinnamon

2

eggs

2

flour

2 cup

ginger

3 teaspoons

kosher salt

1 teaspoon

molasses

0.5 cup

oil

0.75 cup

pepper

75 servings

sugar

1 cup

Cooking in Steps

1
Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together

baking soda

spices

all purpose flour

salt

bowl

oven
2
In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses

molasses

butter

cream

egg

cooking oil

bowl
3
Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.

dough

sugar

roll

baking paper

baking pan
4
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).

oven