Cucumber and Cannellini Bean Side Salad

Cucumber and Cannellini Bean Side Salad

  Ready in : 45 mins

Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.

Ingredients

artichokes

artichokes

14 oz

pepper

pepper

0.25 tsp

cannellini beans

cannellini beans

15 oz

cucumbers

cucumbers

5

basil

basil

0.5 cup

capers - plus caper juice

capers - plus caper juice

1 Tbs

juice of lemon

juice of lemon

1

olive oil

olive oil

3 tablespoons

onion

onion

0.5

pepper flakes

pepper flakes

0.25

salt

salt

0.5 tsp

sugar

sugar

1 tablespoon

sun tomatoes

sun tomatoes

2

vinegar

vinegar

2 tablespoons

Cooking in Steps

  1. 1
    Combine all of the ingredients for the salad in a bowl.

    bowl
    bowl
  2. 2
    Combine all of the ingredients for the dressing in a small bowl and mix.

    bowl
    bowl
  3. 3
    Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.