
Cucumber and Cannellini Bean Side Salad
Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
Ingredients

artichokes
14 oz

pepper
0.25 tsp

cannellini beans
15 oz

cucumbers
5

basil
0.5 cup

capers - plus caper juice
1 Tbs

juice of lemon
1

olive oil
3 tablespoons

onion
0.5

pepper flakes
0.25

salt
0.5 tsp

sugar
1 tablespoon

sun tomatoes
2
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vinegar
2 tablespoons
Cooking in Steps
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1Combine all of the ingredients for the salad in a bowl.
bowl -
2Combine all of the ingredients for the dressing in a small bowl and mix.
bowl -
3Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.