Apple Walnut Brownies

Ready in : 75 mins

Apple Walnut Brownies requires around 1 hour and 15 minutes from start to finish. This dessert has 402 calories, 7g of protein, and 33g of fat per serving. For $1.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. It is an affordable recipe for fans of American food. A mixture of walnut, semi-sweet chocolate, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 10 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so amazing.

Ingredients

baking chocolate

180 g

brown sugar

40 g

butter

120 g

cinnamon powder

0.5 tsp

eggs

2

apple

1 large

self rising flour

70 g

semi-sweet chocolate

150 g

vanilla extract

1 tsp

walnut

60 g

whipping cream

100 g

Cooking in Steps

1
Preheat oven to 160C/320F. Line a rectangle cake pan.

cake form

oven
2
Combine butter and chopped baking chocolate over low heat until melted.

unsweetened baking chocolate

butter
3
Remove from heat and set aside to cool.
4
Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.

vanilla extract

brown sugar

chocolate

butter

egg

mixing bowl
5
Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.

self rising flour

green apple

cinnamon

walnuts

cake form
6
Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.To make the chocolate ganache: bring the cream to just a boil over medium-high heat.

chocolate

cream

oven
7
Add in the semi-sweet chocolate pieces and blend well till chocolate melts.

semisweet chocolate

chocolate
8
Whisk until creamy.

whisk
9
Let cool and spread onto cake.