Gingerbread
Ready in : 45 mins
The recipe Gingerbread can be made in roughly 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 14 and costs 40 cents per serving. This side dish has 228 calories, 3g of protein, and 4g of fat per serving. This recipe from Foodista has 18 fans. Christmas will be even more special with this recipe. Head to the store and pick up molasses, cinnamon, soda, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.
Ingredients
molasses
1 cup
salt
1 Dash
eggs
2
salad oil
1 cup
sugar
1 cup
soda
2 teaspoons
water
1.5 cups
flour
2 cups
ginger
1 teaspoon
cinnamon
1 teaspoon
Cooking in Steps
-
1Mix molasses, salad oil, sugar, spices and salt.
salad oil
molasses
spices
sugar
salt
-
2Add eggs and beat.
egg
-
3Add soda which has been dissolved in 1/8 cup boiling water and stir.
water
-
4Add flour and rest of water. Batter will be thin.
all purpose flour
water
-
5Pour in 9"x13" pan.
frying pan -
6Bake at 350 degrees until done.
oven -
7Serve either hot or cold. May add Glaze.
-
8GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
brown sugar
butter
milk
-
9Mix all together and bring to boil. Boil for about 4 minutes.
-
10Drizzle over gingerbread.
