Gingerbread

Gingerbread

  Ready in : 45 mins

The recipe Gingerbread can be made in roughly 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 14 and costs 40 cents per serving. This side dish has 228 calories, 3g of protein, and 4g of fat per serving. This recipe from Foodista has 18 fans. Christmas will be even more special with this recipe. Head to the store and pick up molasses, cinnamon, soda, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.

Ingredients

molasses

molasses

1 cup

salt

salt

1 Dash

eggs

eggs

2

salad oil

salad oil

1 cup

sugar

sugar

1 cup

soda

soda

2 teaspoons

water

water

1.5 cups

flour

flour

2 cups

ginger

ginger

1 teaspoon

cinnamon

cinnamon

1 teaspoon

Cooking in Steps

  1. 1
    Mix molasses, salad oil, sugar, spices and salt.

    salad oil

    salad oil

    molasses

    molasses

    spices

    spices

    sugar

    sugar

    salt

    salt

  2. 2
    Add eggs and beat.

    egg

    egg

  3. 3
    Add soda which has been dissolved in 1/8 cup boiling water and stir.

    water

    water

  4. 4
    Add flour and rest of water. Batter will be thin.

    all purpose flour

    all purpose flour

    water

    water

  5. 5
    Pour in 9"x13" pan.

    frying pan
    frying pan
  6. 6
    Bake at 350 degrees until done.

    oven
    oven
  7. 7
    Serve either hot or cold. May add Glaze.

  8. 8
    GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.

    brown sugar

    brown sugar

    butter

    butter

    milk

    milk

  9. 9
    Mix all together and bring to boil. Boil for about 4 minutes.

  10. 10
    Drizzle over gingerbread.