Instant Pot Chicken Tacos
You can never have too many main course recipes, so give Instant Pot Chicken Tacos a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 546 calories, 97g of protein, and 12g of fat per serving. This recipe serves 6. For $4.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pepper, chicken breasts, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a tremendous spoonacular score of 82%.
Diets
Ingredients
pepper
0.5 teaspoon
chicken breasts
12 medium
lime juice
0.25 cup
purple onion
1 small
salsa
14 ounce
taco seasoning
2 Tablespoons
Cooking in Steps
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1Season both sides of the chicken with pepper and taco seasoning.
taco seasoning mix
whole chicken
pepper
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2Place chicken into the bottom of the Instant Pot.
whole chicken
-
3Top chicken with onion and salsa.
whole chicken
onion
salsa
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4Secure Instant Pot lid into the lock position.
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5Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
poultry
-
6Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
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7Remove chicken from the Instant Pot and shred.
whole chicken
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8Sprinkle with lime juice.
lime juice
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9Serve over rice or with tortillas for some amazingly easy and delicious tacos.
tortilla
rice