
Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings with 47 calories, 4g of protein, and 1g of fat each. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 13 people were glad they tried this recipe. It is a good option if you're following a pescatarian diet. If you have ground pepper, cream cheese, garlic, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 28%, this dish is rather bad. Crab Rangoon (Crab & Cream Cheese filled Wontons), Crab Rangoon (Crab & Cream Cheese filled Wontons), and Crab Wontons are very similar to this recipe.
Diets
Ingredients

crabmeat
1 can

cream cheese
4 oz

reduced fat mayonnaise
2 tablespoons

soy sauce
0.25 tsp

garlic
0.25 tsp

onion powder
0.25 tsp

ground pepper
12 servings

won ton wrappers
12
Cooking in Steps
-
1Preheat oven to 350F. Spray a mini muffin tin with nonstick cooking spray.
cooking spray
mini muffin tray
oven -
2In a medium bowl, combine crab meat, cream cheese, mayonaise, soy sauce, garlic, onion powder,and pepper.
cream cheese
onion powder
crabmeat
mayonnaise
soy sauce
garlic
pepper
bowl -
3Mix until well combined.
-
4Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
wonton wrappers
crab
mini muffin tray
muffin liners -
5Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.
oven