Easy Cheesy Pizza Casserole
You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 181 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, milk, oregano, and pepperoni. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. Easy Cheesy Pizza Casserole, Cheesy Pizza Casserole, and 20 Minute Cheesy Pizza Casserole are very similar to this recipe.
Ingredients
equivalent amount of a ground beef/bulk sausage mix
1 lb
ricotta
0.5 cup
oregano
1 pinch
basil
1 pinch
parmesan cheese
1 Tbs
pasta sauce
26 oz
pizza sauce
1 can
pepper flakes
0.125 tsp
pepperoni
0.5
mozzarella
2 cups
aged provolone
0.5 cup
herbed parmesan drop biscuits
6 servings
additional parmesan cheese
6 servings
baking mix
2.25 cup
parmesan cheese
0.25 cup
seasoning
1 tsp
milk
0.6666667 cup
or
1 serving
Cooking in Steps
-
1Brown ground beef in skillet; drain fat.
ground beef
frying pan -
2Mix in pasta or pizza sauce and pepper flakes; set aside.
pizza sauce
pepper
pasta
-
3Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
ricotta cheese
parmesan
herbs
bowl -
4Mix the dry ingredients for the biscuits.
biscuits
-
5Add milk and stir until combined.
milk
-
6Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.
ricotta cheese
biscuits
ground beef
dough
oven
frying pan -
7Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
biscuits
oven -
8Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
pepperoni slices
mozzarella
provolone
oven -
9Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.
parmesan
oven