Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole

  Ready in : 45 mins

You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 181 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, milk, oregano, and pepperoni. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. Easy Cheesy Pizza Casserole, Cheesy Pizza Casserole, and 20 Minute Cheesy Pizza Casserole are very similar to this recipe.

Ingredients

equivalent amount of a ground beef/bulk sausage mix

equivalent amount of a ground beef/bulk sausage mix

1 lb

ricotta

ricotta

0.5 cup

oregano

oregano

1 pinch

basil

basil

1 pinch

parmesan cheese

parmesan cheese

1 Tbs

pasta sauce

pasta sauce

26 oz

pizza sauce

pizza sauce

1 can

pepper flakes

pepper flakes

0.125 tsp

pepperoni

pepperoni

0.5

mozzarella

mozzarella

2 cups

aged provolone

aged provolone

0.5 cup

herbed parmesan drop biscuits

herbed parmesan drop biscuits

6 servings

additional parmesan cheese

additional parmesan cheese

6 servings

baking mix

baking mix

2.25 cup

parmesan cheese

parmesan cheese

0.25 cup

seasoning

seasoning

1 tsp

milk

milk

0.6666667 cup

or

or

1 serving

Cooking in Steps

  1. 1
    Brown ground beef in skillet; drain fat.

    ground beef

    ground beef

    frying pan
    frying pan
  2. 2
    Mix in pasta or pizza sauce and pepper flakes; set aside.

    pizza sauce

    pizza sauce

    pepper

    pepper

    pasta

    pasta

  3. 3
    Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.

    ricotta cheese

    ricotta cheese

    parmesan

    parmesan

    herbs

    herbs

    bowl
    bowl
  4. 4
    Mix the dry ingredients for the biscuits.

    biscuits

    biscuits

  5. 5
    Add milk and stir until combined.

    milk

    milk

  6. 6
    Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.

    ricotta cheese

    ricotta cheese

    biscuits

    biscuits

    ground beef

    ground beef

    dough

    dough

    oven
    oven
    frying pan
    frying pan
  7. 7
    Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.

    biscuits

    biscuits

    oven
    oven
  8. 8
    Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.

    pepperoni slices

    pepperoni slices

    mozzarella

    mozzarella

    provolone

    provolone

    oven
    oven
  9. 9
    Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

    parmesan

    parmesan

    oven
    oven