One Bowl Jalapeno Cheddar Cornbread

Ready in : 45 mins

One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 527 calories. A mixture of jalapenos, salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this Southern dish. 36 people have tried and liked this recipe. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

0.5 cup

sugar

0.6666667 cup

eggs

2

buttermilk

1 cup

baking soda

0.5 teaspoon

cornmeal

1 cup

flour

1 cup

salt

0.5 teaspoon

cheddar cheese

1 cup

jalapenos

4 oz

jalapeno

1

Cooking in Steps

1
Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.

butter

microwave

bowl
2
Then whisk in some granulated sugar.

granulated sugar

whisk
3
Next, whisk in two eggs.

egg

whisk
4
Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.

baking soda

buttermilk
5
Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!

shredded cheddar cheese

jalapeno pepper

cornmeal

bread

all purpose flour

salt
6
Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.

fresh jalapeno pepper

cooking spray

loaf pan

oven
7
Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.

oven

frying pan
8
Remove from the oven, and let the loaves cool in the pan for a few minutes.

oven

frying pan
9
Remove from the pan and let set on a cooling rack until you're ready to serve!

wire rack

frying pan

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One Bowl Jalapeno Cheddar Cornbread

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

0.5 cup

sugar

0.6666667 cup

eggs

2

buttermilk

1 cup

baking soda

0.5 teaspoon

cornmeal

1 cup

flour

1 cup

salt

0.5 teaspoon

cheddar cheese

1 cup

jalapenos

4 oz

jalapeno

1

Cooking in Steps

1 Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.

butter

2 Then whisk in some granulated sugar.

granulated sugar

3 Next, whisk in two eggs.

egg

4 Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.

baking soda

buttermilk

5 Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!

shredded cheddar cheese

jalapeno pepper

cornmeal

bread

all purpose flour

salt

6 Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.

fresh jalapeno pepper

cooking spray

7 Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.

8 Remove from the oven, and let the loaves cool in the pan for a few minutes.

9 Remove from the pan and let set on a cooling rack until you're ready to serve!

Nutrition ?

Similar Recipes

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

Herbed Goat Cheese Yogurt Dip w. Caramelized Onions

Moroccan Couscous and Chickpea Salad

1
Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.

2
Then whisk in some granulated sugar.

3
Next, whisk in two eggs.

4
Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.

5
Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is just combined. Don't over mix, or you'll end up with tough bread!

6
Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.

7
Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.

8
Remove from the oven, and let the loaves cool in the pan for a few minutes.

9
Remove from the pan and let set on a cooling rack until you're ready to serve!