Pork Chops with Garlic Cream

Ready in : 45 mins

Pork Chops with Garlic Cream might be just the main course you are searching for. This recipe makes 4 servings with 728 calories, 52g of protein, and 51g of fat each. For $3.87 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is liked by 13 foodies and cooks. A mixture of butter, bell pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a spectacular spoonacular score of 88%.

Diets

GLUTEN FREE

KETOGENIC

Ingredients

butter

2 tablespoon

buttermilk

0.33333334 cup

wine

0.33333334 cup

thyme

3 sprigs

heavy cream

1 cup

bell pepper

4 servings

pork chops

900 grams

salt

4 servings

shallot

1 medium

vegetable oil

2 tablespoon

garlic cloves

12 large

Cooking in Steps

1
In a small sauce pan melt the butter over medium-low heat and cook the shallots until softened, about 5 minutes.

shallot

butter

sauce pan
2
Add the wine, thyme and a generous teaspoon salt. Raise the heat to medium and simmer until the liquid is reduced to 2 tablespoons. Stir in the heavy cream and the buttermilk and all the garlic cloves.Return to a bare simmer and cook, stirring occasionally, until the garlic is completely tender, 40 to 45 minutes.

whole garlic cloves

heavy cream

buttermilk

garlic

thyme

salt

wine
3
Transfer the garlic mixture to a blender and puree until very smooth, about 1 minute. Return the garlic sauce to the saucepan. It should be thick enough to cover the back of a wooden spoon but easy to pour. Set aside covered to keep warm.Preheat oven to 375.Salt and pepper generously the pork chops. In a large skillet over medium high heat add the oil. When hot add the chops and sear them on each side. 2minutes each sides.

pork chops

garlic

pepper

cooking oil

wooden spoon

sauce pan

blender

frying pan

oven
4
Remove from the stove and place in the hot oven. Cook for 3 minutes at 375 then lower the heat to 300 for another 5 minutes. The chops need to be springy to the touch and golden brown on the outside.

stove

oven