Chicken Spaghettini With Fried Capers
Chicken Spaghettini With Fried Capers might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 1105 calories, 39g of protein, and 62g of fat per serving. For $3.09 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have chicken, lemon zest, parm, and a few other ingredients on hand, you can make it. 44 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 89%. Spaghetti with Fried Capers and Anchovies, Braised Artichoke With Parsley And Fried Capers, and Fried Figs and Capers with Crunchy Lentils are very similar to this recipe.
Diets
Ingredients
chicken
1 pound
extra virgin olive oil
6 tablespoons
capers
3 tablespoons
chili flakes
2 teaspoons
garlic
3 cloves
lemon zest
3 tablespoons
juice of lemon
2
spaghettini pasta
600 grams
pepper and salt
2 servings
parm
1 serving
Cooking in Steps
-
1Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping.
whole chicken
roasting pan -
2Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
red pepper flakes
chicken fat
olive oil
capers
garlic
frying pan -
3Add chicken plus lemon zest, then squeeze in juice from lemon for good measure.
lemon zest
whole chicken
juice
lemon
-
4Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.
spaghettini
sea salt
pepper
basil
