Mussels & Clams in White Wine {Cozze e Vongole}
Ready in : 45 mins
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4. For $2.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 2g of protein, and 4g of fat. Head to the store and pick up garlic, salt, parsley, and a few other things to make it today. 36 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid.
Ingredients
cherry tomatoes
4 servings
chili flakes
4 servings
parsley
4 tablespoons
garlic
2 teaspoons
olive oil
1 tablespoon
salt
4 servings
white wine
1 glass
Cooking in Steps
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1In a large frying pan on low heat add 3-4 glugs of olive oil and slowly cook the garlic until brown all over.
olive oil
garlic
frying pan -
2Remove & discard the garlic (if you like it, leave it in.)Turn the heat up, add in chili flakes & clams - cook about 30 seconds to 1 minute. Then add in the mussels. Turn up the heat and toss in the cherry tomatoes, sauteing for a moment or two.Next add a half glass of white wine and cover. Allow to sit covered 1-2 minutes at most until the shells open. Then shut off the heat, add in your parsley. Finish with a bit of butter or good glug of olive oil. Top with arugula if you like.
cherry tomato
red pepper flakes
white wine
olive oil
arugula
mussels
parsley
butter
garlic
pasta shells
clams
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3Serve immediately with plenty of good crunchy bread to dip & white wine wine.
white wine
bread
wine
