Classic Pot Roast

Classic Pot Roast

  Ready in : 45 mins

Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of protein, and 22g of fat. For $1.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires beef stock, salt and pepper, vegetable oil, and beer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Classic Pot Roast, Classic Pot Roast, and Classic Pot Roast are very similar to this recipe.

Ingredients

chuck roast

chuck roast

2 pounds

salt and pepper

salt and pepper

6 servings

vegetable oil

vegetable oil

2 tablespoons

onions

onions

2 inches

baby carrots

baby carrots

20 inches

celery stalks

celery stalks

3 inches

beer

beer

8 ounces

thyme

thyme

2 sprigs

beef stock

beef stock

1 cup

worcestershire sauce

worcestershire sauce

1 tablespoon

Cooking in Steps

  1. 1
    Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees.

    dutch oven
    dutch oven
    frying pan
    frying pan
    oven
    oven
  2. 2
    Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it.

    salt and pepper

    salt and pepper

    beef chuck roast

    beef chuck roast

    canola oil

    canola oil

    meat

    meat

  3. 3
    Sear the meat in the skillet, browning for several minutes on all sides.

    meat

    meat

    frying pan
    frying pan
  4. 4
    Remove the meat and set aside, then add the vegetables.

    vegetable

    vegetable

    meat

    meat

  5. 5
    Saute for several minutes and season with salt and pepper.

    salt and pepper

    salt and pepper

  6. 6
    Deglaze the pan with beer and let reduce for several minutes.

    beer

    beer

    frying pan
    frying pan
  7. 7
    Add the beef back to the pan and add the thyme, stock and Worcestershire.

    worcestershire sauce

    worcestershire sauce

    stock

    stock

    thyme

    thyme

    beef

    beef

    frying pan
    frying pan
  8. 8
    Cover the pan and place in the oven and let cook for 6-8 hours, until the meat is fork tender.

    meat

    meat

    oven
    oven
    frying pan
    frying pan
  9. 9
    Serve with steamed potatoes or crusty bread.

    crusty bread

    crusty bread

    potato

    potato