Classic Pot Roast
Ready in : 45 mins
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of protein, and 22g of fat. For $1.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires beef stock, salt and pepper, vegetable oil, and beer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Classic Pot Roast, Classic Pot Roast, and Classic Pot Roast are very similar to this recipe.
Diets
Ingredients
chuck roast
2 pounds
salt and pepper
6 servings
vegetable oil
2 tablespoons
onions
2 inches
baby carrots
20 inches
celery stalks
3 inches
beer
8 ounces
thyme
2 sprigs
beef stock
1 cup
worcestershire sauce
1 tablespoon
Cooking in Steps
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1Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees.
dutch oven
frying pan
oven -
2Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it.
salt and pepper
beef chuck roast
canola oil
meat
-
3Sear the meat in the skillet, browning for several minutes on all sides.
meat
frying pan -
4Remove the meat and set aside, then add the vegetables.
vegetable
meat
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5Saute for several minutes and season with salt and pepper.
salt and pepper
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6Deglaze the pan with beer and let reduce for several minutes.
beer
frying pan -
7Add the beef back to the pan and add the thyme, stock and Worcestershire.
worcestershire sauce
stock
thyme
beef
frying pan -
8Cover the pan and place in the oven and let cook for 6-8 hours, until the meat is fork tender.
meat
oven
frying pan -
9Serve with steamed potatoes or crusty bread.
crusty bread
potato
