Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe makes 4 servings with 476 calories, 17g of protein, and 25g of fat each. For $1.6 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. A mixture of pork belly, pork butt shoulder, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Humba (Filipino Braised Pork with Black Beans), Filipino-style Braised Chicken with Cranberry Adobo Sauce, and Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles).
Diets
Ingredients
pork belly
0.5 gram
pork butt shoulder
0.5 gram
garlic
1 head
.jpg "vinegar")
vinegar
0.5 cup
brown sugar
4 tablespoons
soy sauce
4 tablespoons
bay leaf
2 pieces
rice wine
1 tablespoon
star anise
2 pieces
oregano
0.5 teaspoon
fermented black beans
3 tablespoons
peanuts
1 cup
olive oil
0.5 cup
paprika
0.5 teaspoon
water
2 cups
fried bananas
4 servings
Cooking in Steps
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1In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
brown sugar
rice wine
soy sauce
vinegar
garlic
meat
bowl -
2After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
black beans
peanuts
water
sauce pan -
3Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
star anise
olive oil
bay leaves
oregano
paprika
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4Cover and simmer for 1 hour or until the sauce thickens.
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5You can add fried bananas five minutes before turning off the heat or serve it separately.
banana
