Buttermilk Cornbread and Sage Stuffing
If you want to add more Southern recipes to your recipe box, Buttermilk Cornbread and Sage Stuffing might be a recipe you should try. For $1.71 per serving, you get a side dish that serves 10. One portion of this dish contains approximately 22g of protein, 38g of fat, and a total of 900 calories. 7 people have tried and liked this recipe. It will be a hit at your Thanksgiving event. If you have butter, chicken broth, celery, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Similar recipes are Sage and Cornbread Stuffing, Cornbread Apple and Sage Stuffing, and Sausage, Sage, and Cornbread Stuffing.
Ingredients
coarse bread crumbs
8 cups
buttermilk corn bread
4 cups
flat-leaf parsley
0.25 cup
sage
3 tablespoons
kosher salt
1 teaspoon
pepper
0.5 teaspoon
butter
1 cup
onions
1.5 cups
turkey liver
1
celery
1 cup
eggs
2 large
chicken broth
1 cup
heavy cream
0.5 cup
Cooking in Steps
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1Preheat oven to 325F.
oven -
2Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
breadcrumbs
parsley
pepper
sage
salt
baking pan
oven
bowl -
3Melt butter in a large heavy skillet over moderate heat.
butter
frying pan -
4Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.
onion
liver
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5Add celery and cook, stirring occasionally, 5 minutes.
celery
-
6Transfer to bowl with crumbs and toss well.
bowl -
7Add eggs, stock, and cream and toss well.
cream
stock
egg
-
8Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish.
stuffing
baking pan -
9Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.
oven
