BBQ Beef Brisket
BBQ Beef Brisket is a Jewish main course. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 514 calories, 48g of protein, and 21g of fat per serving. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, smokey barbecue sauce, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Hanukkah. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.
Diets
Ingredients
brisket
1
salt and pepper
8 servings
oil
2 Tbs
onion powder
1 tsp
garlic powder
0.5 tsp
paprika
0.5 tsp
cumin
0.5 tsp
cayenne pepper
0.25 tsp
smokey barbecue sauce
1.5 cups
brown sugar
0.33333334 cup
cornstarch
0.5 tbsp
Cooking in Steps
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1Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)
meat
-
2Sprinkle brisket with salt and pepper.
salt and pepper
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3Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.
cayenne pepper
smoked paprika
garlic powder
onion powder
cumin
bowl -
4Dry rub both sides of the brisket with the seasoning mixture.
seasoning
dry seasoning rub
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5Heat oil in a pan over medium-high heat and sear the meat on both sides.
meat
cooking oil
frying pan -
6Remove from the heat and set aside.
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7Stir together the honey barbecue sauce and brown sugar.
barbecue sauce
brown sugar
honey
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8Pour half of the sauce into the bottom of your slow cooker.
slow cooker -
9Place the brisket, fatty side up, into the slow cooker.
slow cooker -
10Cover the top o the brisket with the remaining sauce.
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11Cover the slow cooker and set heat to low for 9 hours, or until fork tender.
slow cooker -
12When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.
cutting board
slow cooker -
13Pour the sauce from the slow cooker into a saucepan and let it cool.
slow cooker
sauce pan -
14Skim the fat that has risen to the top of the sauce in the large bowl.
bowl -
15It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.
cooking oil
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16In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.
corn starch
water
bowl -
17Pour the cornstarch mixture into the bowl of sauce and stir to combine.
corn starch
bowl -
18Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.
sauce pan
stove -
19Pour the sauce over the brisket and serve.
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20The leftovers make great BBQ sandwiches.
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21If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com
slow cooker
