Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free
You can never have too many dessert recipes, so give Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free a try. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs $11.01 per serving. One portion of this dish contains about 112g of protein, 127g of fat, and a total of 6421 calories. 7 people have made this recipe and would make it again. A mixture of vanillan extract, vegan cream, extra chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Peanut Butter Chocolate Chip Granola Bars (No-Bake, Vegan, Gluten-Free, Soy-Free) are very similar to this recipe.
Ingredients
you will need: two cake pans
45
potato starch
1 cup
rice flour
1.5 cup
sorghum flour
1 cup
tapioca starch
0.5 cup
baking soda
2 teaspoons
kosher salt
2 teaspoons
evaporated cane sugar
1.5 cups
earth balance soy free spread
8 ounces
brown sugar
0.5 cup
eggs
3 large
vanilla extract
1.5 teaspoon
bananas
2.5 cups
vegan cream
1 cup
gf/df/sf chocolate chips
10 oz
creamy peanut butter
1.75 cups
powdered sugar
1.5 cups
earth balance soy free spread
7 oz
vanilla extract
2.5 teaspoons
extra chocolate chips
8 servings
Cooking in Steps
-
1Preheat Oven Temperature to 350 degrees F
oven