Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

  Ready in : 45 mins

You can never have too many dessert recipes, so give Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free a try. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs $11.01 per serving. One portion of this dish contains about 112g of protein, 127g of fat, and a total of 6421 calories. 7 people have made this recipe and would make it again. A mixture of vanillan extract, vegan cream, extra chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Peanut Butter Chocolate Chip Granola Bars (No-Bake, Vegan, Gluten-Free, Soy-Free) are very similar to this recipe.

Ingredients

you will need: two cake pans

you will need: two cake pans

45

potato starch

potato starch

1 cup

rice flour

rice flour

1.5 cup

sorghum flour

sorghum flour

1 cup

tapioca starch

tapioca starch

0.5 cup

baking soda

baking soda

2 teaspoons

kosher salt

kosher salt

2 teaspoons

evaporated cane sugar

evaporated cane sugar

1.5 cups

earth balance soy free spread

earth balance soy free spread

8 ounces

brown sugar

brown sugar

0.5 cup

eggs

eggs

3 large

vanilla extract

vanilla extract

1.5 teaspoon

bananas

bananas

2.5 cups

vegan cream

vegan cream

1 cup

gf/df/sf chocolate chips

gf/df/sf chocolate chips

10 oz

creamy peanut butter

creamy peanut butter

1.75 cups

powdered sugar

powdered sugar

1.5 cups

earth balance soy free spread

earth balance soy free spread

7 oz

vanilla extract

vanilla extract

2.5 teaspoons

extra chocolate chips

extra chocolate chips

8 servings

Cooking in Steps

  1. 1
    Preheat Oven Temperature to 350 degrees F

    oven
    oven