Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

You can never have too many dessert recipes, so give Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free a try. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs $11.01 per serving. One portion of this dish contains about 112g of protein, 127g of fat, and a total of 6421 calories. 7 people have made this recipe and would make it again. A mixture of vanillan extract, vegan cream, extra chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Peanut Butter Chocolate Chip Granola Bars (No-Bake, Vegan, Gluten-Free, Soy-Free) are very similar to this recipe.