Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 186 calories, 7g of protein, and 14g of fat. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this side dish. 10 people were glad they tried this recipe. This recipe from Foodista requires sugar, turmeric powder, coriander powder, and kashmiri mirch. Overall, this recipe earns a rather bad spoonacular score of 17%. paneer makhani , how to make paneer makhani | paneer s, paneer makhani , how to make paneer makhani | paneer s, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style) are very similar to this recipe.
Ingredients
paneer
1 cup
onion
1 medium
garlic
1 clove
ginger
1 teaspoon
turmeric powder
0.5 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
tomato paste
2 teaspoons
kasuri methi
2 teaspoons
heavy whipping cream
0.5 cup
salt
4 servings
sugar
0.5 teaspoon
canola oil
1 teaspoon
kashmiri mirch
2 teaspoons
Cooking in Steps
-
1Heat the oil in a pan. Grate the onion and the garlic into it.
garlic
onion
cooking oil
frying pan -
2Add the grated ginger as well.
ginger
-
3Let it saut for 2 mins.
-
4Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
ground coriander
turmeric
ground cumin
-
5Add the kasuri methi and the tomato paste mixed in water.
tomato paste
dried fenugreek leaves
water
-
6Add some more water if required.
water
-
7When it starts to boil, add the salt and paneer cubes.
paneer
salt
-
8Let it cook in the gravy for a couple of minutes.
gravy
-
9Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.
cream
sugar
