Paneer Makhani

Paneer Makhani

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 186 calories, 7g of protein, and 14g of fat. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this side dish. 10 people were glad they tried this recipe. This recipe from Foodista requires sugar, turmeric powder, coriander powder, and kashmiri mirch. Overall, this recipe earns a rather bad spoonacular score of 17%. paneer makhani , how to make paneer makhani | paneer s, paneer makhani , how to make paneer makhani | paneer s, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style) are very similar to this recipe.

Ingredients

paneer

paneer

1 cup

onion

onion

1 medium

garlic

garlic

1 clove

ginger

ginger

1 teaspoon

turmeric powder

turmeric powder

0.5 teaspoon

coriander powder

coriander powder

1 teaspoon

cumin powder

cumin powder

1 teaspoon

tomato paste

tomato paste

2 teaspoons

kasuri methi

kasuri methi

2 teaspoons

heavy whipping cream

heavy whipping cream

0.5 cup

salt

salt

4 servings

sugar

sugar

0.5 teaspoon

canola oil

canola oil

1 teaspoon

kashmiri mirch

kashmiri mirch

2 teaspoons

Cooking in Steps

  1. 1
    Heat the oil in a pan. Grate the onion and the garlic into it.

    garlic

    garlic

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add the grated ginger as well.

    ginger

    ginger

  3. 3
    Let it saut for 2 mins.

  4. 4
    Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.

    ground coriander

    ground coriander

    turmeric

    turmeric

    ground cumin

    ground cumin

  5. 5
    Add the kasuri methi and the tomato paste mixed in water.

    tomato paste

    tomato paste

    dried fenugreek leaves

    dried fenugreek leaves

    water

    water

  6. 6
    Add some more water if required.

    water

    water

  7. 7
    When it starts to boil, add the salt and paneer cubes.

    paneer

    paneer

    salt

    salt

  8. 8
    Let it cook in the gravy for a couple of minutes.

    gravy

    gravy

  9. 9
    Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.

    cream

    cream

    sugar

    sugar