California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese
California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.
Diets
Ingredients
carrot
0.25 cup
ground beef
0.5 pound
ground pepper
0.125 teaspoon
ground pepper
0.25 teaspoon
seasoning
1 tablespoon
paprika
2 teaspoons
ricotta cheese
0.5 cup
salt
0.25 teaspoon
sunflower seeds
3 tablespoons
tomato paste
2 tablespoons
water
1 gallon
cabbage
6 leaves
rice
1 cup
Cooking in Steps
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1Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.
italian seasoning
tomato paste
wild rice
water
salt
ice
bowl -
2Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.
cabbage
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3Remove cabbage from boiling water and place in ice bath until cabbage is cool.
cabbage
water
ice
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4Drain cabbage leaves on paper towels.
cabbage
paper towels -
5Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.
ground cayenne pepper
white pepper
ground beef
paprika
beef
salt
frying pan -
6Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.
sunflower seeds
ricotta cheese
wild rice
carrot
salt
bowl -
7Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.
wild rice
cabbage
ricotta cheese