California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

Ready in : 45 mins

California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.

Diets

GLUTEN FREE

Ingredients

carrot

0.25 cup

ground beef

0.5 pound

ground pepper

0.125 teaspoon

ground pepper

0.25 teaspoon

seasoning

1 tablespoon

paprika

2 teaspoons

ricotta cheese

0.5 cup

salt

0.25 teaspoon

sunflower seeds

3 tablespoons

tomato paste

2 tablespoons

water

1 gallon

cabbage

6 leaves

rice

1 cup

Cooking in Steps

1
Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.

italian seasoning

tomato paste

wild rice

water

salt

ice

bowl
2
Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.

cabbage
3
Remove cabbage from boiling water and place in ice bath until cabbage is cool.

cabbage

water

ice
4
Drain cabbage leaves on paper towels.

cabbage

paper towels
5
Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.

ground cayenne pepper

white pepper

ground beef

paprika

beef

salt

frying pan
6
Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.

sunflower seeds

ricotta cheese

wild rice

carrot

salt

bowl
7
Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.

wild rice

cabbage

ricotta cheese

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California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

Diets

GLUTEN FREE

Ingredients

carrot

0.25 cup

ground beef

0.5 pound

ground pepper

0.125 teaspoon

ground pepper

0.25 teaspoon

seasoning

1 tablespoon

paprika

2 teaspoons

ricotta cheese

0.5 cup

salt

0.25 teaspoon

sunflower seeds

3 tablespoons

tomato paste

2 tablespoons

water

1 gallon

cabbage

6 leaves

rice

1 cup

Cooking in Steps

1 Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.

italian seasoning

tomato paste

wild rice

water

salt

ice

2 Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.

cabbage

3 Remove cabbage from boiling water and place in ice bath until cabbage is cool.

cabbage

water

ice

4 Drain cabbage leaves on paper towels.

cabbage

5 Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.

ground cayenne pepper

white pepper

ground beef

paprika

beef

salt

6 Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.

sunflower seeds

ricotta cheese

wild rice

carrot

salt

7 Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.

wild rice

cabbage

ricotta cheese

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

1
Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.

2
Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.

3
Remove cabbage from boiling water and place in ice bath until cabbage is cool.

4
Drain cabbage leaves on paper towels.

5
Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.

6
Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.

7
Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.