California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

  Ready in : 45 mins

California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.

Ingredients

carrot

carrot

0.25 cup

ground beef

ground beef

0.5 pound

ground pepper

ground pepper

0.125 teaspoon

ground pepper

ground pepper

0.25 teaspoon

seasoning

seasoning

1 tablespoon

paprika

paprika

2 teaspoons

ricotta cheese

ricotta cheese

0.5 cup

salt

salt

0.25 teaspoon

sunflower seeds

sunflower seeds

3 tablespoons

tomato paste

tomato paste

2 tablespoons

water

water

1 gallon

cabbage

cabbage

6 leaves

rice

rice

1 cup

Cooking in Steps

  1. 1
    Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.

    italian seasoning

    italian seasoning

    tomato paste

    tomato paste

    wild rice

    wild rice

    water

    water

    salt

    salt

    ice

    ice

    bowl
    bowl
  2. 2
    Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.

    cabbage

    cabbage

  3. 3
    Remove cabbage from boiling water and place in ice bath until cabbage is cool.

    cabbage

    cabbage

    water

    water

    ice

    ice

  4. 4
    Drain cabbage leaves on paper towels.

    cabbage

    cabbage

    paper towels
    paper towels
  5. 5
    Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.

    ground cayenne pepper

    ground cayenne pepper

    white pepper

    white pepper

    ground beef

    ground beef

    paprika

    paprika

    beef

    beef

    salt

    salt

    frying pan
    frying pan
  6. 6
    Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.

    sunflower seeds

    sunflower seeds

    ricotta cheese

    ricotta cheese

    wild rice

    wild rice

    carrot

    carrot

    salt

    salt

    bowl
    bowl
  7. 7
    Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.

    wild rice

    wild rice

    cabbage

    cabbage

    ricotta cheese

    ricotta cheese