Meat rolls with prosciutto and sage
Ready in : 45 mins
Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.
Diets
Ingredients
beef flank steaks
600 g
similar seasoning
2 tsp
prosciutto
100 g
sage leaves
4
corn starch
1 tsp
white wine
200 ml
olive oil
2 Tbs
butter
2 Tbs
bell pepper
4 servings
Cooking in Steps
-
1Wash, dry and flatten the steaks.
steak
-
2Rub one side of each steak with Vegeta Natur.
vegeta
steak
dry seasoning rub
-
3Cover the other side of the steak with a slice of prosciutto and a sage leaf.
prosciutto
steak
sage
-
4Roll the steak and secure the roll with wooden or metal toothpicks.
steak
roll
toothpicks -
5Whisk corn starch into the wine.
corn starch
wine
whisk -
6Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
butter
pepper
roll
wine
cooking oil
-
7Cover and simmer the rolls over low heat for 20 minutes or until very tender.
roll
-
8Remove the toothpicks before serving.
toothpicks
