Best Carrot Cake" With Cream Cheese Icing

Best Carrot Cake" With Cream Cheese Icing

  Ready in : 45 mins

Best Carrot Cake" With Cream Cheese Icing is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 820 calories, 11g of protein, and 35g of fat each. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 82 would say it hit the spot. A mixture of all purpose flour, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 55%. Carrot Cake with Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Carrot Cake Scones With Cream Cheese Icing are very similar to this recipe.

Ingredients

all purpose flour

all purpose flour

2 cups

baking powder

baking powder

2 teaspoons

baking soda

baking soda

1 teaspoon

cinnamon

cinnamon

2 teaspoons

nutmeg

nutmeg

0.5 teaspoon

salt

salt

0.75 teaspoon

granulated sugar

granulated sugar

0.75 cup

brown sugar

brown sugar

0.75 cup

eggs

eggs

3

vegetable oil

vegetable oil

0.75 cup

vanilla

vanilla

1 teaspoon

carrots

carrots

2 cups

pineapple

pineapple

1 cup

pecans

pecans

0.5 cup

cream cheese

cream cheese

1 package

butter

butter

0.25 cup

vanilla

vanilla

0.5 teaspoon

icing sugar

icing sugar

1 cup

Cooking in Steps

  1. 1
    Sift and blend the flour, baking powder, baking soda, cinnamon,nutmeg and salt into a large mixing bowl.

    baking powder

    baking powder

    baking soda

    baking soda

    cinnamon

    cinnamon

    nutmeg

    nutmeg

    all purpose flour

    all purpose flour

    salt

    salt

    mixing bowl
    mixing bowl
  2. 2
    In a separate bowl, beat together the sugars, eggs, oil and vanilla. Stir in the carrots pineapple and pecans.

    pineapple

    pineapple

    carrot

    carrot

    vanilla

    vanilla

    pecans

    pecans

    egg

    egg

    cooking oil

    cooking oil

    bowl
    bowl
  3. 3
    Transfer to two prepared 8" square cake pans.

  4. 4
    Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.

    oven
    oven
    skewers
    skewers