Best Carrot Cake" With Cream Cheese Icing
Best Carrot Cake" With Cream Cheese Icing is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 820 calories, 11g of protein, and 35g of fat each. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 82 would say it hit the spot. A mixture of all purpose flour, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 55%. Carrot Cake with Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Carrot Cake Scones With Cream Cheese Icing are very similar to this recipe.
Diets
Ingredients
all purpose flour
2 cups
baking powder
2 teaspoons
baking soda
1 teaspoon
cinnamon
2 teaspoons
nutmeg
0.5 teaspoon
salt
0.75 teaspoon
granulated sugar
0.75 cup
brown sugar
0.75 cup
eggs
3
vegetable oil
0.75 cup
vanilla
1 teaspoon
carrots
2 cups
pineapple
1 cup
pecans
0.5 cup
cream cheese
1 package
butter
0.25 cup
vanilla
0.5 teaspoon
icing sugar
1 cup
Cooking in Steps
-
1Sift and blend the flour, baking powder, baking soda, cinnamon,nutmeg and salt into a large mixing bowl.
baking powder
baking soda
cinnamon
nutmeg
all purpose flour
salt
mixing bowl -
2In a separate bowl, beat together the sugars, eggs, oil and vanilla. Stir in the carrots pineapple and pecans.
pineapple
carrot
vanilla
pecans
egg
cooking oil
bowl -
3Transfer to two prepared 8" square cake pans.
-
4Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.
oven
skewers
