Honeyed Bacon" Baklava

Ready in : 45 mins

If you want to add more middl eastern recipes to your recipe box, Honeyed Bacon" Baklava might be a recipe you should try. One serving contains 395 calories, 8g of protein, and 30g of fat. This recipe serves 24 and costs $1.81 per serving. A mixture of walnuts, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad.

Ingredients

walnuts

16 ounce

sugar

0.5 cup

ground cinnamon

1 teaspoon

phyllo

16 ounce

butter

1 cup

honey

12 ounce

bacon

16 ounce

Cooking in Steps

1
In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

cinnamon

walnuts

bacon

sugar

food processor

bowl
2
Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

butter

baking pan
3
Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

walnuts

baking pan
4
Repeat steps 2 and 3 to make 3 more layers (4 layers total).
5
Place remaining phyllo on top of last walnut layer; brush with butter.

butter

walnuts
6
With sharp knife, cut just halfway through layers in triangle or diamond pattern.

knife
7
Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

oven
8
In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

honey

sauce pan
9
Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

wire rack

aluminum foil
10
To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

knife

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Honeyed Bacon" Baklava

Ingredients

walnuts

16 ounce

sugar

0.5 cup

ground cinnamon

1 teaspoon

phyllo

16 ounce

butter

1 cup

honey

12 ounce

bacon

16 ounce

Cooking in Steps

1 In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

cinnamon

walnuts

bacon

sugar

2 Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

butter

3 Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

walnuts

4 Repeat steps 2 and 3 to make 3 more layers (4 layers total).

5 Place remaining phyllo on top of last walnut layer; brush with butter.

butter

walnuts

6 With sharp knife, cut just halfway through layers in triangle or diamond pattern.

7 Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

8 In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

honey

9 Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

10 To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

2
Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

3
Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

4
Repeat steps 2 and 3 to make 3 more layers (4 layers total).

5
Place remaining phyllo on top of last walnut layer; brush with butter.

6
With sharp knife, cut just halfway through layers in triangle or diamond pattern.

7
Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

8
In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

9
Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

10
To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.